Today, Jade by Todd English is delighted to announce an exciting collaboration with the celebrated Chef Todd English. This collaboration opens a new chapter for this enchanting culinary gem, enhancing its fantastic offerings with a fresh and innovative perspective.
Jade by Todd English: A Blend of Tradition and Modern Flair
Inspired by the ancient Silk Road mystique, Jade by Todd English isn’t just a dining destination; it’s an expedition into the extraordinary. Every corner of Jade by Todd English is meticulously crafted to evoke awe and wonder. Guests are greeted by a world where past and present collide with our unexpectedly captivating designs that will leave you astonished and eager to explore more. From the moment you step inside, Jade by Todd English offers an escape into a world where tradition meets contemporary luxury.
Chef Todd English: Crafting the New Culinary Era
Chef Todd English isn’t just a name; he’s a symbol of top-notch cooking, backed by the weight of five James Beard Awards. With a track record of acclaimed establishments like Olives at the Venetian Village at The Ritz Carlton Abu Dhabi, blueZoo at Walt Disney World’s Dolphin Hotel, and his namesake hotel, The English Hotel in Las Vegas, his approach brings a globally inspired flair that is unmatched. Leveraging his extensive expertise, expect nothing less than a culinary trip around the world, all from the comfort of your dinner plate at Jade by Todd English.
At Jade by Todd English, Chef Todd English is set to redefine the gastronomic experience with dishes that are as inventive as they are sublime. Watch out for his fresh take on cuisine, with creations like the standout Peking Duck Bolognese—it’s about to redefine excellence in modern fusion cooking.
The culinary evolution at Jade by Todd English, under Chef English’s direction, is characterized by bold experimentation and a relentless pursuit of perfection. Think new twists on old favorites, where every plate served is not just food but an experience aimed at delighting your senses and making moments memorable.
“Our cuisine is about more than just eating; it’s about experiencing a story, a dance of flavors that narrate tales of distant lands and forgotten times,” Chef English explains.
Jade by Todd English’s revamped menu with unique tastes is just part of its journey. The true goal is to elevate culinary craftsmanship and craft-eating occasions that echo deeply within the vibrant setting of Bali’s food culture. Whether you’re diving deep into gastronomy or simply seeking comfort in good eats, at Jade by Todd English, every mouthful is designed to be an escapade, turning dinner tables into treasure maps of flavor discovery.
Jade by Todd English: Culinary Journey
Jade by Todd English extends an open invitation to food lovers everywhere. If your taste buds are craving something new or if fine dining is more your style, prepare to be enthralled by a menu that bridges worlds and tells tales, all curated under the expert hand of Chef Todd English. Whether you consider yourself a foodie or are on the hunt for a meal that stands apart from the rest, expect to be wowed by both Jade by Todd English’s vibe and creative dishes not seen anywhere else.
As a carnivore himself, he has a “meaty” repertoire of dishes he likes to prepare. One dish he calls the Chorizo Shakshouka made with Goan chorizo, which he describes is a local Goa sausage, similar to the Balinese urutan. He believes that Westin is the top destination on the island for its location and all that it has to offer. With a massive banquet space and complete F&B, “name a cuisine and we probably have it,” he believes that people come to Westin for two things: Serenity and Food. He is proud of the breakfast spread within the resort, one that he describes as a luxurious “well thought of breakfast” that showcases international and local cuisines.
He is looking forward to upgrading the F&B and “Eat Well” areas of Westin, seeing the potential of each of the 8 venues, all with different characters and functions. “I am very much involved in the creation of menus. I will be creating new dishes with the chefs. When we make Italian dishes, we need an Italian chef, and I come in to work with the chefs.” Guests can expect the signature excellence that Westin is known for, with more additions and upgrades in different areas of the F&B. Hamabe, their signature Japanese restaurant, as well as the Italian Prego, are both set to launch a new menu in the coming months.
Jade by Todd English
Jl. Pemelisan Agung, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
