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Tipsy Tea with Veuve Clicquot

Tipsy Tea with Veuve Clicquot

FoodieS Team
03 November 2021


From 5th November to 26th, 2021, The Writers Bar at Raffles Jakarta will be transformed into a bubbly venue.


Raffles Jakarta offers Afternoon Tea aficionados a bubbly and elegant afternoon session as the hotel launches Tipsy Tea with Veuve Clicquot, a Raffles Afternoon Tea in collaboration with FoodieS Magazine to bring talented pastry chefs, hailing from Bali, Jakarta & Singapore. Indulge in one of the finest traditions at The Writers Bar from 3 p.m. to 5:00 p.m. daily as an accompaniment of Champagne and fine teas served for a refined and tasteful experience.

The Tipsy Tea with Veuve Clicquot at The Writers Bar features a weekly changing delectable menu with champagne-infused sweet treats and savoury delights delicately prepared by the hotel’s pastry chefs in collaborations with the guest chefs from Bali, Jakarta and Singapore.

On November 5th to 6th, guests are invited to taste the creations of Raffles Jakarta’s very own Putra Anom, while Vallian Gunawan of BY-TB Group witll welcome guests on the week of 12th to 13th of November. Lalita Setiandi of LIT Bakehouse will share her wonderful pastry creations and her love for bubbles on November 19th and 20th, and Nic Scorpion of Jing Ze and Superlucky will showcase his pastry creations on November 26th to 17th.

Tipsy Tea with Veuve Clicquot

Every week from November 5th to 20th, 2021

At The Writer’s Bar, Raffles Hotel Jakarta,

Ciputra World, Jl. Prof. DR. Satrio No.1, Karet Kuningan, Jakarta.


Starting from IDR 500,000


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