The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali has been recognised at the 13th Salon Culinaire Bali competition, with its culinary team earning multiple medals across professional chef, young chef, pastry, and bakery categories. The achievement reflects the resort’s continued focus on culinary training, mentorship, and hospitality development within Bali’s food industry.
Led by Executive Sous Chef M. Yusuf Milyardi and Pastry Chef I Putu Hendy Adiasa, the team competed across a range of categories highlighting both Indonesian and Western cuisine, alongside pastry and bakery disciplines.
Among the top achievements was Ni Kadek Dwi Anggreni, who received a Gold Medal in the Young Chef – Western Fish Main Course category. Meanwhile, I Putu Adi Saputra secured two Gold Medals in the Professional Chef – Indonesian Seafood by Lee Kum Kee and Professional Chef – Indonesian Probiotic Chicken Main Course categories.
The pastry and bakery division also contributed to the medal tally, with I Ketut Wibawa winning a Gold Medal for Afternoon Tea Set “Archipelago”, while Kadek Satrya Wirang Jaya received a Silver Medal for Praline or Petits Fours Indonesian Herbs.
Additional awards included medals for Western pasta, chicken, beef, fish, and breakfast basket categories, as well as a Silver Medal for the team’s performance in the Dewata Gastronomic Challenge.
Supporting the team throughout the competition was Chef M. Feri Afrian of Arwana Restaurant, whose involvement contributed to the collaborative preparation and execution during the event.
“This achievement is a proud reflection of the passion, dedication, and continuous growth demonstrated by our culinary team,” said Lucia Liu, General Manager of The Laguna Bali. “At The Laguna Bali, we remain committed to creating opportunities for local talent to develop their skills and gain meaningful experiences that inspire excellence within Bali’s hospitality industry.”
Held regularly as one of Bali’s industry culinary competitions, Salon Culinaire Bali brings together hospitality professionals and young chefs to compete across technical and creative cooking disciplines. Through participation in events such as these, The Laguna Bali continues to strengthen its focus on talent development while showcasing Indonesian culinary craftsmanship on a broader industry platform.
The Laguna Resort & Spa Nusa Dua, Bali
Kawasan Pariwisata, Jl. Nusa Dua No. 2, Benoa, Badung, Bali
