Marriott Bonvoy Restaurants in Indonesia Delivers Culinary Masterpieces, Inspired by Tradition and Modernity
Tag: chef collaboration
COMO Beach Club presents an exquisite culinary journey along Canggu’s coastline with a tropical gastronomy fiesta featuring Carbon Jakarta.
From 24 October to 26 October, YUKI Restaurant invite guests to indulge in an exclusive culinary event featuring the award winning Chef Adam Liston of Shōbōsho restaurant.
This month, Sudestada presents wonderful collaborations including an exclusives dinner event, a special sweet offering and exclusive cocktails.
Uma Cucina presents "Symphony of The Mediterranean" with a six-course gastronomic scene.
For one night only, the Japanese-inspired izakaya, YUKI Uluwatu will collaborate with Sabrina Alatas, famously known as "The Grumpy Chef."
Executive Pastry Chef Lorenzo Sollecito of Four Seasons Hotel Jakarta will join forces with Chef Maurizio Bombini for a delectable collaboration on September 30 and October 1st.
Starting from the Month of July, Chef Degan Septoadji, Chef Marinka and Chef Yuda Bustara create a modern interpretation of the legendary Mahamangsa banquet with sumptuous Indonesian cuisine.
Acclaimed Chef Mark La Brooy from Three Blue Ducks will plate up fresh inspiring creations with unique stories.
Savor the rich locally-sourced culinary creations as Chef Mili Hendratno from Mil's Kitchen takes part in a four-hand dinner with W Bali – Seminyak’s talented chef, Adriel Manulong.