This Easter, The St. Regis Jakarta is set to offer a series of refined seasonal programs, bringing together traditional celebrations with contemporary hospitality. Across the weekend, the hotel will host a variety of food-led experiences—ranging from festive brunches and afternoon teas to curated children’s activities and specialty gifting—all designed to mark the season with moments of togetherness.
The Easter Weekend Brunch at Bel Étage will feature seasonal dishes and fresh-grilled specialties alongside whimsical desserts inspired by Easter motifs. Gelato by Latteria will be available to complement the sweet offerings. Families attending the brunch will also have access to an outdoor area featuring a Mini Zoo, egg painting, and an Easter egg hunt.
Beginning in early April, Afternoon Tea at The Drawing Room will be served with an Easter theme, offering savories and sweets infused with seasonal flavors and accompanied by a festive welcome drink. Live piano music will add to the ambiance, continuing the hotel’s tradition of pairing culinary offerings with a sense of occasion.
At Rosé Gourmand Deli, the hotel will present a limited-edition collection of Easter-inspired cakes and tarts, including the Easter Nest Cake and a Lemon & Raspberry Tart. These confections will be available for takeaway or as gifts, offering guests a way to bring the seasonal spirit home.
Those looking for a more elevated dining experience will find a seasonal highlight at J.J.A. Restaurant, where French black winter truffles will be served shaved tableside, adding a luxury ingredient to the Easter celebration.
For families staying at the hotel, St. Regis Easter Family Traditions will offer an in-room experience with curated details such as a play tent, child-sized robes and slippers, and a take-home St. Regis Bear. A full lineup of children’s programming will include visits to the Mini Zoo and creative workshops. All stays will be supported by the hotel’s 24-hour St. Regis Butler Service.
Easter programming at The St. Regis Jakarta continues the property’s approach of balancing heritage with modern elegance, marking the season through food, design, and moments shared.