L’Osteria Pizza e Cucina in Uluwatu brings the warmth of Italian dining to Bali’s southern coast, serving sourdough Neapolitan pizzas, fresh homemade pasta, and timeless desserts in a rustic yet refined setting.
Jakarta Dessert Week 2025 officially opens its seventh edition with the theme “A Tribute to Jakarta,” featuring limited-edition creations, a dessert bazaar, awards, and digital engagement to celebrate the capital’s culinary creativity.
Fairmont Singapore has reopened ANTI:DOTE, led by Eduardo Zamora and Carla Davina, unveiling the new CURE:ALL menu—a collection of cocktails that explore emotion through flavour.
Barry Callebaut continues to expand its role in Indonesia through chef collaborations, sustainable sourcing, and the launch of ruby RB2 chocolate
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
From premium Japanese Wagyu in Jakarta to serene matcha retreats in Bali, March brings a wave of exciting new restaurant openings that promise unforgettable flavors and experiences—here’s where to dine this month.