
CHAGEE Debuts Cocoa Oolong Milk Tea for the Holiday Season
CHAGEE launches Cocoa Oolong Milk Tea this holiday season, joined by a festive collaboration with Tanned Hello Kitty.

CHAGEE launches Cocoa Oolong Milk Tea this holiday season, joined by a festive collaboration with Tanned Hello Kitty.

Swiss chocolatier Läderach introduces three new hot chocolate flavours for autumn 2026, including Hazelnut Milk, Dark and Matcha, alongside its seasonal chocolate collection.

Fire at W Bali – Seminyak has introduced a new dining concept centred on wood-fired cooking, featuring an entirely refreshed menu, premium cuts of meat, and a curated wine selection.

Seasalt at Alila Seminyak continues its Seasalt & Friends series with WAATU, presenting a one-night dinner focused on flame-cooked seafood, modern techniques, and coastal-inspired dishes.

Pan Pacific Jakarta marks Valentine’s Day with a limited-seat seven-course kaiseki dinner at Keyaki Japanese Restaurant, complemented by curated overnight experiences designed around skyline dining and intimate pacing.

One MICHELIN-starred Andō in Hong Kong will welcome Jakarta’s celebrated August restaurant on 17–18 September 2025 for a collaborative tasting menu that bridges Argentine, Japanese, and Indonesian flavors.