InterContinental Jakarta Pondok Indah is celebrating Ramadan with a range of dining experiences, including an Iftar Buffet, gourmet Ramadan hampers in collaboration with Batik Chic, and Rantangan takeaway options throughout the holy month.
Chef Yuda showcased his innovative approach to Indonesian food, securing a spot as Michelin-starred Demon Chef, Alvin Leung apprentice.
From 6th to 8th November, Chef Anne-Sophie Pic will launch the Autumn Menu and new “Suffusion” book, along with the Prestige Rhone Valley Wine Dinner Menu.
Fusing Japanese and Korean food, KO Restaurant invites Chef Ji Seung-Geun and Chef Maeng Min-Ho for a special two nights Korean food fest.
Showcasing the fusion of Filipino and Balinese flavors, the takeovers will be held on September 12 and September 14, 2024.
Le Petit Chef Bali, at TS Suites, brings a new theme with “Le Petit Chefs & Friends,” offering a multi-sensation dining experience.