Every new month comes with a long list of restaurants opening across Jakarta and Bali—but what kind of food do you look forward to the most? From sleek bars to all-day brunch spots, each city continues to expand its dining scene in different directions, shaping the way we eat, drink, and gather.

In Jakarta, Japanese restaurants appear to be leading the wave this July. From premium yakiniku and teppanyaki experiences to casual hamburg steak bars, the city’s appetite for refined yet comforting Japanese fare shows no sign of slowing down. Meanwhile in Bali, a shift is underway. While the island has long been known for its abundance of cafés and brunch venues, this month’s newcomers offer bolder flavors—from beachfront grills to reimagined Chinese street food. Whether you’re in the city or by the sea, these eight new spots in each destination are worth noting.

New Restaurants in Jakarta

Abstrct Bar

Tucked inside ÉLYSÉE SCBD, Abstrct Bar introduces a speakeasy experience built around themes of imagination and dreamlike storytelling. Divided into four distinctive cocktail categories—including Japanese-inspired creations and food-driven pairings—the menu is curated by Aris Sanjaya, World Class Global Bartender 2024. With refined interiors and a dessert-focused complement to its drinks, Abstrct presents an elevated approach to night-time indulgence in SCBD.

 

Daily Affair

With sweeping city views and a mid-century-inspired interior, Daily Affair brings a relaxed all-day dining concept to Jakarta. The menu blends Western comfort and Indonesian staples—think chicken cordon bleu, tagliatelle bistecca, and truffle mafaldine—served alongside coffee and mocktails. Its casual yet refined vibe makes it suitable for both weekday lunches and weekend hangouts.

 

Niku Niku OH!! Kome

Making its Indonesian debut, Niku Niku OH!! Kome introduces Jakarta to its specialty: Japanese-style hamburg steak made with 100% aged ground beef. With an open kitchen and bar-style seating, the experience is both interactive and authentic. Everything—from the rice to the patties—is made in-house, staying true to its Japanese roots while offering thick, juicy portions to local diners.

 

Pattypals

After gaining traction as a pop-up, Pattypals opens its first permanent location in Panglima Polim, serving classic American-style burgers with fluffy brioche buns and juicy beef patties. Paired with signature spiral fries and their house-made burger sauce, this casual burger joint keeps things straightforward but flavorful, delivering nostalgic fast food with an elevated twist.

 

Pulque Agave Social House

Jakarta’s first Agave Social House has landed in Senayan with Pulque, a late-night venue tucked inside Rukan Permata. Focused on the rich traditions of Mexican spirits, Pulque offers agave-based cocktails like The Spice Route, El Diablo, and Chamoyada in a modern setting, reintroducing tequila culture to Jakarta with a bold, contemporary energy.

 

Toku Teppanyaki

Located in Menteng and backed by the same team behind Sushi Toku, Toku Teppanyaki offers a refined, modern take on the teppan experience. Moving away from flashy fire theatrics, the concept focuses on private, intimate seatings and expressive service. Expect rare-cut A5 Miyazaki beef and air-flown seasonal seafood, all curated in a set-menu format that balances omakase sensibility with teppanyaki tradition.

 

Unagi Kurofune Indonesia

Gunawarman welcomes Unagi Kurofune, a renowned Japanese eel house with over 400 outlets worldwide. This Indonesian outpost stays rooted in its heritage, offering signature unaju sets—delicately grilled eel served over rice in lacquered boxes as part of a thoughtful dining ritual that emphasizes balance, precision, and authenticity.

 

Westloop

From the team behind The Post and Boil & Brew, Westloop is a new café offering a Korean-inspired aesthetic and an all-day menu spanning coffee, comfort food, and pastries. Situated in a stylish corner with a serene outdoor space, the café serves everything from house-roasted espresso to hot Magic with Simbedo beans, alongside hearty meals like bihun bebek and nasi goreng.

 

 

New Restaurants in Bali

Café at Soi 19

Located in Seminyak’s Petitenget area, Café at Soi 19 presents a playful take on Asian comfort food through breakfast and brunch. Its menu ranges from colorful Korean-style toasts and bingsoo to Thai staples like som tam and pad kra pao. Beyond food, the café also offers a selection of cocktail-based breakfast drinks and specialty coffees, including Vietnamese-style macchiatos with sea salt foam. The venue’s mix of regional flavors and easygoing café culture makes it a charming daytime stop.

Hichori

Perched on Melasti Beach in Ungasan, Hichori delivers a beachfront teppanyaki experience that blends ocean views with open-flame theatrics. The restaurant’s highlight is its central teppan counter, where dishes like the Southern Surf & Turf—featuring striploin and bamboo lobster—are prepared in full view. Under the guidance of Executive Chef Reyno Firmansyah, Hichori introduces Japanese precision to a coastal Balinese setting, rethinking the traditional teppanyaki format with flair and restraint.

Portion Bali

Situated atop Further Hotel in Pererenan, Portion Bali is a rooftop pool and bar that merges casual dining with sunny ambiance. The menu ranges from breakfast pancakes and sandwiches to tacos, pizza, and build-your-own options, complemented by a full bar of cocktails, wine, and zero-proof drinks. With poolside views and a modern aesthetic, Portion is designed for slow afternoons, early drinks, and relaxed rooftop lounging.

Rue Sanur

At Maya Sanur Resort & Spa, Rue adds a laid-back street-style vibe to the resort’s dining portfolio. Spearheaded by Chef Justin Mauté, the all-day venue offers comfort-driven fare like Rue’s fried chicken bucket, fire-roasted camembert, and pizzas from a lava stone oven. The dessert counter is just as considered, featuring Valrhona-based pastries and chocolate danishes. It’s a resort café that feels equally suited for hotel guests and Sanur regulars.

Set n Rise Bali

With its rice-field backdrop in Canggu, Set n Rise explores the breadth of Asian grill culture, blending Indonesian elements with regional street flavors. Helmed by the chef behind Bandung’s Dailah, the restaurant offers smoky dishes like mackerel curry rice, kluwek ramen, and cold-cuko soba, served alongside minimalist cocktails built on spice, herbs, and citrus. The venue leans into quiet confidence; grilled over flame, served with purpose, and shaped by the chef’s own culinary journey.

TON Kedai Bali

Making its Bali debut in Denpasar, TON Kedai brings along its signature “nasi kuah ramen”—a bold, comforting rice dish infused with savory broth and Japanese influences. Popular dishes include Nasi TON Ayam Panggang and Nasi TON Sapi Gulung, but diners will also find less common offerings like Bandung-style lumpia basah. With its cozy setup and hearty flavors, TON Kedai makes a strong case for Indonesian-Japanese fusion in everyday dining.

Sini Saja

Located in Ubud, Sini Saja offers all-day dining that balances simplicity with flavorful surprises. The menu includes everything from creamy scrambled eggs with shrimp and chili oil to grilled catch-of-the-day with edamame salad and polenta. With slow-cooked lamb shanks and smoky chicken la brasa also in the lineup, Sini Saja is a warm, understated spot that doesn’t shout for attention—but delivers on the plate.

Yeshi

Inspired by China’s buzzing night markets, Yeshi brings handmade dumplings, hand-pulled noodles, and spice-laden stir-fries to Batu Bolong. Beyond its bold menu—featuring double pepper chicken, Taiwanese braised pork rice, and chocolate lava bao—the bar also offers a curated list of baijiu and specialty cocktails. Wrapped in a modern tropical setting, Yeshi captures a sense of nostalgia and novelty all at once, refreshing Chinese cuisine with playful energy and strong flavor.