TA’AKTANA, a Luxury Collection Resort and Spa, Labuan Bajo, is set to welcome the Year of the Wood Snake with a series of thoughtfully curated culinary experiences celebrating the richness of Lunar New Year traditions. As part of Marriott Bonvoy’s esteemed portfolio, the resort seamlessly combines the artistry of Chinese-inspired cuisine with the unique flavors of Peranakan and Indonesian gastronomy. This year, guests are invited to explore a range of dining experiences at Nera Lounge, Umasa, and Leros, offering everything from communal meals steeped in tradition to modern twists on festive classics.
Umasa: A Tribute to Peranakan and Indonesian Culinary Heritage
From January 15 to February 5, 2025, Umasa restaurant presents the Rantang Peranakan Tionghoa—a dining experience that pays homage to Indonesia’s centuries-old Chinese influences. Available from 6 PM to 10 PM, this curated menu is served in a traditional rantang (tiered food container), a symbol of warmth and familial bonds.
The Angkringan Platter sets the tone with a selection of savory bites like golden Onde-onde, crispy Lumpia, and Tahu. Signature main courses include the heartwarming Soto Ayam, tender Ikan Tahu Tausi, and flavorful Babi Ketcap. For dessert, the meal concludes with the indulgent Lapis Legit and Kuah Ronde, offering a sweet celebration of heritage. This experience invites guests to share dishes that evoke both nostalgia and a sense of togetherness, making it perfect for family gatherings during the Lunar New Year.
Leros: A Grand Lunar New Year Feast
On January 28, 2025, Leros restaurant will host a Lunar New Year Buffet from 6 PM to 9 PM, showcasing an opulent spread of festive favorites. Guests can savor the prosperity-inducing Yu Sheng salad, made with smoked tuna, pomelo, and wonton crisps, while the roast specialties include crispy Pork Crackling and succulent Peking Duck.
The buffet also features smoky Shaokao skewers, customizable Mongolian BBQ, and a variety of decadent desserts like Baobing shaved ice and house-made gelato. Inspired by the elegance of regional folklore and blending Eastern and Western culinary influences, this feast offers an unforgettable dining experience for families and loved ones.
Nera Lounge: A Sophisticated Afternoon Tea with Chinese Flavors
From January 15 to January 31, 2025, Nera Lounge invites guests to enjoy a Chinese Delights Afternoon Tea from 3 PM to 5 PM. The lounge, known for its stunning views of Labuan Bajo’s sunsets and traditional phinisi boats, offers a refined setting for this festive tea experience.
The menu includes a selection of sweet and savory bites inspired by Chinese cuisine, such as Mandarin Cake and Crab Meat Wontons, paired with aromatic teas. With its tranquil ambiance and elegant presentation, this afternoon tea is ideal for those seeking a more relaxed celebration of the Lunar New Year.
Celebrate Lunar New Year at TA’AKTANA
TA’AKTANA’s Lunar New Year celebrations reflect the resort’s commitment to honoring tradition while embracing culinary innovation. From the rich, nostalgic flavors at Umasa to the grandeur of Leros’ festive buffet and the refined afternoon tea at Nera Lounge, each offering is designed to immerse guests in the spirit of the season.