The Langham, Jakarta Introduces New Afternoon Tea Experience at ALICE

Afternoon Tea, a tradition that began with Lady Bedford—one of Queen Victoria’s ladies-in-waiting—rose to prominence in the 19th century as a social ritual among the British elite. The Langham, London helped shape this custom into a hotel experience when it became the first hotel to offer Afternoon Tea in 1865. With its iconic Palm Court as the setting, The Langham became closely associated with this elegant tradition and has continued to uphold it for more than a century. Today, the Afternoon Tea at The Langham is recognized internationally for its blend of timeless charm and contemporary refinement.

Continuing this legacy in Indonesia, The Langham, Jakarta has introduced a new Afternoon Tea offering at its signature venue, ALICE. The menu, crafted by Executive Chef Jeremy Jouan, is a sophisticated homage to The Langham’s roots, combining classic British elements with French-inspired culinary technique. The selection features an assortment of handcrafted pastries, savoury items, and traditional finger sandwiches, offering guests a complete Afternoon Tea experience grounded in heritage and elevated by modern presentation.

A Refined Setting for a Classic Experience

Located within The Langham, Jakarta, ALICE provides an elegant setting where modern luxury meets classic design. The interiors—marked by soft color palettes, plush seating, and details in gold and marble—offer a sophisticated atmosphere. Guests can enjoy Afternoon Tea in this inviting space, where Jakarta’s contemporary spirit meets British tradition.

The newly launched Afternoon Tea menu features an array of precisely composed items:

Signature Pastries:

• Chocolat Noisette – Valrhona chocolate and hazelnut ganache

• Coco Mango – Coconut dacquoise with mango glaçage

• Cheesecake Lapis Legit – Infused with Papua-origin vanilla

• Bali Rosa Linda – Strawberry compote and crystallised vanilla

• Cherry Black Forest – Cherry compote and Valrhona dark chocolate

Savoury Selections:

• Wagyu Toast – Foie gras mousse with balsamic reduction

• Chicken Vol-au-Vent – Classic chicken, mushroom, and truffle cream

• Waffle Caviar – Avruga caviar with sour cream and chive

• Egg Brioche – Egg salad with shallot and chive

• Salmon Tartare – Served with lemon confit and citrus gel

Traditional Finger Sandwiches:

• Coronation Chicken – With mango chutney, sultanas, and curry essence

• Smoked Salmon – Paired with cream cheese and chive

• Cucumber – A traditional option with cream, cucumber, and dill

• Smoked Beef – Featuring beef pastrami, fig jam, and truffle

No Afternoon Tea is complete without freshly baked scones. At ALICE, guests are served both Plain and Raspberry Coconut scones, accompanied by Subang pineapple and star anise jam, strawberry rose jam, and clotted cream.

The experience is further enhanced by a Pastry Trolley offering a Vanilla Mille-Feuille and an assortment of Petit Fours, including freshly baked lemon madeleines. A curated selection of Dammann teas complements the offerings, selected to pair with each dish and elevate the overall experience.

Priced at IDR 998,000++ for two persons, the Afternoon Tea at ALICE is designed as a modern tribute to The Langham’s historic commitment to refined hospitality.

Optional Cocktail Pairings

For guests looking to enhance their Afternoon Tea, ALICE also offers a selection of classic cocktails. The Kir Royal, made with Crème de Cassis and Prosecco, provides a celebratory start, while the French 75 offers a lively combination of gin, lemon, and Prosecco. The Aperol Spritz, known for its light citrus and herbal notes, presents a refreshing alternative. Cocktails are available as an optional addition, starting from IDR 228,000++ per glass.

This latest Afternoon Tea experience at The Langham, Jakarta continues the tradition established at The Langham, London, offering guests in Jakarta an opportunity to enjoy a carefully crafted menu in a setting that honours both history and innovation.