Gran Melia Jakarta marks Valentine’s Day with a selection of dining experiences and activities designed for couples and families. From curated gourmet menus at Yoshi Izakaya and Tien Chao to a cake decorating class for children, the hotel offers a range of options to celebrate the occasion.
Japanese and Chinese Fine Dining Experiences
Yoshi Izakaya presents a special Japanese menu featuring teppanyaki selections such as Australian Wagyu, foie gras, and lamb rack, complemented by an appetizer and a signature dessert. The experience is available from February 14 to 16, 2025, priced at IDR 900,000++ per couple.
Tien Chao offers a multi-course Chinese dinner highlighting steamed lobster with truffle paste and deep-fried lychee with shrimp paste and cheese. This menu is also available from February 14 to 16, 2025, for IDR 1,314,000++ per couple.
Family-Friendly Activities and Sweet Treats
For younger guests, a Kids’ Valentine Cake Decorating Class will take place on February 16, 2025, from 2:00 PM to 4:00 PM at the Lobby Lounge. Participants can design their own cakes for IDR 350,000++ per person, with reservations closing on February 14, 2025.
El Bombon offers a special Strawberry Cake for Valentine’s Day, priced at IDR 250,000++ for a 15cm cake.
High Tea and Cocktail Specials
The Lobby Lounge introduces two limited-edition cocktails for the occasion—Cupid Pink and Romantic Dream—available throughout February.
For an afternoon gathering, a Valentine’s High Tea experience features an assortment of international treats, priced at IDR 325,000++ for two persons, served daily from 2:00 PM.
Gran Melia Jakarta’s Valentine’s offerings cater to various preferences, whether through intimate dining, family activities, or leisurely afternoon indulgences.
