As the holiday season lights up Jakarta, the city’s hotels and restaurants begin to transform into glittering sanctuaries of celebration. From rooftop countdowns to lavish buffets, festive dining in the capital has become as much about culinary artistry as it is about tradition. Among this year’s standout destinations, Raffles Jakarta brings together both glamour and grace under the theme A Masquerade Ball — a celebration of togetherness expressed through refined dining, elegant gatherings, and the timeless spirit of the holidays.
Festive Dining at Arts Café by Raffles
At the heart of the season’s celebrations is Arts Café by Raffles, which will host a series of special dining experiences throughout December.
On Christmas Eve (24 December), guests are invited to A Night of Festive Grace (IDR 988,000++ per person), a five-course dinner featuring dishes such as Foie Gras Terrine, Scallop Tonarelli Alla Bottarga, Marungga Lamb Rack, and Wagyu Beef Pithivier, paired with cocktail, mocktail, or wine options.
The festivities continue on Christmas Day (25 December) with A Feast of Christmas Elegance, available for both brunch and dinner at IDR 988,000++ per person. The menu highlights seasonal ingredients through creations like Poached Fine de Claire Oyster, Duck Breast with Foie Gras, Seabass Confit, and Wagyu Beef Striploin, each crafted to reflect the warmth and sophistication of Raffles’ culinary philosophy.
New Year’s Eve: A Masquerade of Flavours
To close the year, Raffles Jakarta presents A Masquerade of Flavours, a New Year’s Eve dinner at Arts Café (IDR 998,000++ per person, or IDR 1,288,000++ with access to the countdown celebration). Guests can expect an indulgent lineup including Oyster Rockefeller, Pan-fried Foie Gras, Venison Loin, and 15-day Dry-aged Duck Breast — dishes designed to pair festivity with finesse.
The evening culminates at The Djakarta Room for The Countdown Celebration, beginning at 9 p.m. (IDR 350,000++ per person). The event includes a glass of Veuve Clicquot Champagne and access to gourmet live stations, creating a sophisticated yet lively atmosphere to ring in 2026.
Afternoon Tea and Festive Confections
Running from 27 November 2025 to 7 January 2026, the Festive Afternoon Tea by Raffles (IDR 338,000++ per person) offers a serene indulgence of delicate pastries, savoury bites, and aromatic teas by Chef Anom and his team — a fitting afternoon interlude amid the season’s bustle.
Guests looking to bring home the holiday spirit can explore Raffles’ festive hampers, available in two editions. The Raffles Emerald Hamper (IDR 1,100,000+) includes Amaretti Cookies, Chocolate Truffles, and Dilmah Tea, while Chef Anom’s Signature Cakes — such as Winter Rouge, Noir De Luxe, and Blanc Tropique — offer a sweet finale to any celebration.
Celebrating the Season in Style
Complementing its culinary offerings, Raffles Jakarta extends its festive calendar with exclusive stay packages, including Christmas at Raffles (23–26 December) and A Celebration to Remember for the New Year (30 December–1 January), each combining luxurious accommodations with festive dining experiences at Arts Café.
From its Masquerade Ball–inspired dinners to its elegant afternoon teas, Raffles Jakarta’s festive season embodies the city’s growing appetite for refined celebration — where dining, design, and storytelling come together to define a modern holiday tradition in the heart of Jakarta.
Raffles Jakarta
Ciputra World, Jl. Prof. DR. Satrio No.Kav 3 – 5, Kuningan, Karet Kuningan, Setiabudi, South Jakarta City, Jakarta 12940
