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Experience the Essence of ‘Joie de Vivre’ at Le Quartier

Experience the Essence of ‘Joie de Vivre’ at Le Quartier

FoodieS Team
05 June 2023


Le Quartier at Senopati captivates with its timeless showcase of French and European specialty dishes.


Le Quartier first opened its doors in July 2013 and quickly established itself as a refined and elegant neighborhood restaurant. Almost ten years later, it remains one of Jakarta’s most beloved restaurants, with its proven commitment to excellence. It remains a steadfast favorite of patrons looking to experience genuine French ‘Joie de Vivre’ provided by its ever-present owners and longstanding and loyal team.

Le Quartier is loved for its genuine, unpretentious, and lively ambiance, as experienced in Paris, London, and New York. The Le Quartier experience is effortless in French, Italian, Belgian, and Spanish cultures. The restaurant does not rush anyone along and is the perfect backdrop for memorable dining regardless of the occasion, from early breakfast, brunch, lunch, and dinner, seven days a week.

The menu at Le Quartier reads like a present-day reboot of timeless French and European specialty dishes. The chefs are dedicated to preparing the finest quality ingredients and produce with little intervention and needless fuss, creating refreshed classical cuisine that highlights the fine balance between simplicity and deliciousness, remembering that there is great nostalgia for very delicious, generous, and artisan prepared dishes that stand the test of time. Furthermore, Le Quartier upholds the integrity of its dishes and ingredients at all times, guaranteeing product origin and the highest quality grading at all times. The wine list celebrates both old and new world wines that are true to their provenance and vintages. The cocktail and beverage menus are carefully curated following the same unwavering professional approach with minimal fuss and complications.

Since it opened, Le Quartier has become a trusted dining partner and benchmark for its diverse, loyal, and returning customers. Its warm and welcoming service is simultaneously spirited and sophisticated, catering to its patrons’ personal needs and individual preferences. Le Quartier is as diverse as it is accommodating, allowing multiple seating arrangements and configurations; a fully enclosed private room provides that extra needed privacy for intimate gatherings. Each dining area provides the ideal setting for any event of any size, from intimate and romantic dining to larger family or private groups to restaurant buy-outs. Guests are presented with a wide range of tailor-made menus and are given the flexibility to create their own bespoke menus.

Patrons may select from Le Quartier’s wide-ranging a la carte menu and weekly changing specialties. Try some of their favorite signature dishes such as Escargots, Pate en Croute, Onion Soup au Gratin, Asparagus Flamande, Crab Cakes, Foie Gras Cassis, Boudin Noir, Woodfired Ham Truffle Pizza, Whole Roasted Sea Bass, Chargrilled Entrecote Double. Their weekly changing specialty menus present unique and refined seasonal dishes such as fresh oysters, caviar, scallops in the shell, live Maine lobsters, Cecina El Capricho de Leon, Pata Negra Jamon Iberico, Alaskan halibut, dry-aged Wagyu #9+ and many more.

The Le Quartier experience, guided by their values of passion, integrity, quality, consistency, and good value, makes sure that French ‘joie de Vivre’ is alive and well in the heart of Jakarta.

Le Quartier

Jl. Gunawarman No.34, Selong, Kec. Kby. Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12110

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