10th October 2024 marks the opening of a highly anticipated new dining concept from the renowned team behind Born & Bred Seoul, Moo-Lah. The restaurant, which seeks to marry traditional recipes and unparalleled quality of Hanwoo beef, is located on Hong Kong’s Central Hollywood Road. Moo-Lah highlights this exceptional ingredient, with each dish thoughtfully crafted to celebrate the distinct depth of flavor that Hanwoo beef can bring to traditional Hong Kong and creative Korean-influenced recipes.
Moo-Lah’s greatest strength lies in the experience and expertise of its Korean beef artisans, who have been sourcing, selecting, and processing top-quality Hanwoo beef for well over 40 years, building on the legacy of the Born & Bred team. Here, only the premium cuts and the highest-ranked Hanwoo are used, which sets Moo-Lah apart with a standard that is challenging to replicate. Within its intimate space of 24 seats, guests can indulge in dishes crafted from exceptional cuts of beef ribs, brisket, blade, shank, round, and tendons.
A Hong Kong Take On Set Lunch and Dinner Menus
During the soft opening phase, Moo-Lah offers a 3-course set menu with a refreshing starter of tomato salad in plum dressing as a palate cleanser. Four signature main courses are served, including the Assorted Hanwoo Beef Brisket in Clear Broth, Hanwoo Beef Shank with original gravy sauce with stirred noodles, Aromatic Hong Kong style Curry Beef Brisket, and Black Peppered Hanwoo Burger & Fried Egg on rice. The meal concludes with a choice of dessert, featuring either a classic Hong Kong White Sugar Sponge Cake or a Black Sesame Roll.
Dinner consists of a 5-course set menu, with an appetizer option of either a Hong Kong-style Hanwoo Blade Steak HK Bao with Satay Sauce or Chinese Herb-Spiked Hanwoo Beef Shank and followed by a comforting Minced Hanwoo Beef Radish Cake in Gravy. A choice of 5 main dish options includes Hanwoo Kalbi Short Rib Noodles in clear broth, Assorted Hanwoo Beef in clear broth noodles, Hong Kong style Beef Brisket Curry Rice, a Chargrilled Hanwoo Burger with Egg on Rice, and a Hanwoo Beef Brisket in clear broth noodles.
The Moo-Lah experience will be more exceptional with a special menu of late-night offerings and will continue to develop and evolve with menu offerings starting in November, allowing you to savor the sumptuous flavors of Moo-Lah.
Moo-Lah by Born & Bred
G/F 66 Hollywood Road, Central, Hong Kong
+852 2219 8600
