Arunika Restaurant at The Meru Sanur will host an Easter Sunday celebration on April 20, 2025, combining a seasonal coastal brunch with family-friendly activities in a beachfront garden setting.
The Easter brunch menu will include a variety of roast meats, such as lamb racks, black Angus beef ribs, and rosemary roasted chicken, along with a seafood selection featuring oysters, grilled clams, and king prawns. The buffet will also offer sushi rolls, nigiri, and warm breads like hot cross buns and focaccia. Desserts such as soufflé pancakes, panna cotta, and chocolate tarts will round out the menu.
Children’s activities will include an egg hunt, cookie decorating, bunny hoop, and an Easter sensory game. A highlight of the afternoon will be the Bunny Loops & Knots crochet workshop, offering guests a hands-on crafting session for IDR 225,000++. The event is also set to include a Wonderland-themed setup throughout the venue.
Brunch guests will receive complimentary access to Niskala Kids Club and the Main Pool, providing additional options for families to enjoy the resort’s oceanfront amenities. The event will run from 12:30 PM to 3:30 PM, with pricing set at IDR 600,000++ per person for non-alcoholic packages and IDR 1,100,000++ for alcoholic packages. Reservations are recommended due to limited capacity.
Arunika Restaurant’s Easter program is part of The Meru Sanur’s ongoing efforts to offer seasonal dining and recreational experiences in a setting that blends Balinese hospitality with modern comforts.
Arunika Restaurant by The Meru Sanur
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Jl. Hang Tuah, Sanur Kaja, Denpasar Selatan, Kota Denpasar, Bali 80227
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