Shangri-La Jakarta invites guests to rediscover their passion for authentic Italian cuisine at Rosso, the Italian restaurant. Guests will be pampered with a wide selection of a la carte menus ranging from appetizers, soups, pasta dishes, main courses, pizzas, and side dishes, which will be available daily at dinner. The favorite a la carte menu creations consist of Octopus Pressed “Mortadella” with Steamed Purple Potatoes, Parsley Oil, Taggiasca Olive Powder, and Pumpkin and Smoked Mozzarella Arancini with Parmesan Fondue. Tagliatelle with “Abruzzo Style” is one of the Chef’s signature pasta dishes, and he will bring his identity from Pescara to the plate, offering guests a delightful culinary journey.
