Pippo encourages guests to let the flavors speak for themselves as they sit back, overlooking the kitchen pass, watching the cooks in action amidst the chatter, gestures, and convivial atmosphere. Stefania Vigone, the Italian figure behind Pippo’s flaming kitchen, developing the menu, and giving Pippo a touch of home, promises sincere, homey Italian fares inspired by passed-down best-kept family recipes.
Pippo’s goal is to introduce patrons to the heart of Italian drinking and eating culture, where they will be walked through and filled up like one, by incorporating the aperitivo and digestivo repertoire for a complete dining experience. An orchestrated bar will be set up with fine selections of Tuscan varietals, Old and New World wines, bitters, Vermouths, and Grappa for those looking to unwind and unwind over an afternoon aperitivo.