Dragon Hot Pot is deemed Melbourne’s No. 1 hot pot restaurant. With a personalized-bowl concept, they offer an affordable and quick hot pot style. The soup bases at Dragon Hot Pot are based on century-old hot pot recipes. A unique golden thick, fragrant broth made from marrow bones cooked for over 12 hours with more than 20 traditional Chinese herbs. They have three different soups, one dry menu, and over 100 ingredients to choose from. Customers can design their bowls by selecting the base, components, and level of spiciness.
