Sofitel Bali Nusa Dua Beach Resort presents a unique culinary experience in celebration of Nyepi, the Balinese Day of Silence. As the island observes a day of reflection and stillness, the resort offers a curated dining experience that showcases iconic Balinese flavors, bringing together some of the island’s most renowned dishes.
At the heart of this year’s celebration is “Kolaborasa,” a special gourmet collaboration featuring signature dishes from local culinary institutions. Guests can indulge in the rich flavors of Babi Guling Karya Rebo, the smoky and tender WAHAHA Pork Ribs, and the flavorful Nasi Ayam Kedewatan Ibu Mangku. This exclusive dining experience will take place on Nyepi Day, March 29th, starting from 6 PM, priced at IDR 699,000++ per person.
Beyond the exceptional dining offerings, the resort’s Nyepi experience includes a “Silent Escape” package, designed to provide both comfort and culinary indulgence. Guests booking a minimum two-night stay in a Luxury Room, starting at IDR 3,300,000 nett per night, will enjoy daily breakfast, a one-time lunch, and the exclusive “Kolaborasa” dinner for two adults and one child under 12 years old.
To further enhance the sense of tranquility, the resort also offers wellness activities such as yoga sessions led by renowned practitioner Wayan Viqtim. Guests participating in recreational activities will also have the opportunity to receive complimentary spa giveaways, adding to the rejuvenating experience of Nyepi at Sofitel Bali Nusa Dua Beach Resort.
By blending traditional Balinese flavors with a serene retreat, the resort provides a meaningful way to experience Nyepi, offering a moment of reflection through both culinary and wellness experiences.
