By the time December arrives, Jakarta’s dining calendar fills up almost on its own. A Christmas lunch planned weeks in advance. A reunion dinner that starts as a “quick catch-up” and ends close to midnight. Or a final brunch before everyone leaves town. Choosing where to eat becomes less about trends, and more about finding a place that feels right for the moment.

In a city with no shortage of new openings, these restaurants stand out for their consistency, personality, and the way food anchors the experience. From celebratory prime rib to quietly precise sushi, here are Jakarta restaurants worth bookmarking for year-end gatherings—planned or spontaneous.

Acta Brasserie Senayan

Part of Biko Group, Acta Brasserie carries the rhythm of a European brasserie, led by Chef Rui Yamagishi, with desserts crafted by Pastry Chef Nabila Yoestino. The menu is built around French-inspired comfort: grilled ribeye with sauce béarnaise, roast chicken with jus, and seafood dishes designed to feel familiar yet polished. Desserts, such as delicate tarts and seasonal pastries, bring balance to meals meant for lingering. It’s an easy choice for family lunches or festive dinners that don’t need excess to feel special.

Bastian Restaurante & Wine bar

Under the Arka Group, Bastian leans into understated elegance. The room feels intimate, matched by a menu that values restraint and clarity. Dishes often focus on premium ingredients—carefully cooked meats, seasonal vegetables, and plates that highlight technique rather than excess. It’s a restaurant suited to quieter celebrations: a thoughtful year-end dinner, a long conversation over wine, or a date night where the food supports the mood instead of stealing it.

Bouchon

Part of Union Group, Bouchon stays true to classic French bistro comfort. Expect dishes like steak frites, slow-cooked beef bourguignon, onion soup with deeply caramelized notes, and rich sauces that invite indulgence. The atmosphere is relaxed, almost familiar, making it ideal for Christmas lunches or casual reunions where sharing food matters more than formality.

Cork & Screw Country Club

Also under Union Group, Cork & Screw Country Club brings a sense of openness—both in space and menu—helmed by Chef Fernando Sindu. The menu spans grilled meats, hearty Western classics, and comfort-driven dishes that cater well to groups. It’s a restaurant designed for gatherings: birthdays, family dinners, or year-end celebrations where everyone orders something different, yet leaves equally satisfied.

Crio Jakarta

Crio Jakarta moves between the dining room and cocktail space with ease. Beyond savory dishes and cocktails, the restaurant stands out for its chocolate creations, led by chocolatier Chef Richie Pratadja. Desserts and chocolate-based treats play an important role here, complementing a menu built for sharing. It’s a place that feels contemporary and social—well-suited for Gen Z diners, creative crowds, or those who prefer ending the year with something playful and unexpected.

Lawry’s The Prime Rib Jakarta

Few restaurants in Jakarta carry the same celebratory weight as Lawry’s. Known for its signature prime rib carved tableside, Yorkshire pudding, and classic sides, the experience feels ceremonial without being intimidating. Lawry’s has long been a destination for milestone dinners—Christmas, New Year’s, and family celebrations—where tradition and generosity define the meal.

Pantja Izakaya

Belonging to Pantja Hospitality, Pantja Izakaya captures the convivial spirit of Japanese drinking culture. The menu focuses on izakaya-style dishes: grilled skewers, small plates, bold flavors, and comfort-driven bites designed to be shared. It’s lively without being chaotic, making it a favorite for group dinners, office gatherings, or year-end nights that start with food and end with drinks.

Sushi Toku, Gunawarman

Sushi Toku offers a quieter, more focused dining experience. Precision defines the menu—clean cuts of fish, carefully prepared rice, and a respect for technique that rewards attentive diners. It’s ideal for intimate celebrations, business dinners, or closing the year with a sense of calm and craftsmanship rather than spectacle.

As December draws to a close, planning becomes part of enjoying the moment. Being able to browse restaurants, reserve tables ahead of time, and access dining deals in one place helps take pressure off the busiest dining season of the year. Grab Dine Out fits naturally into this rhythm—supporting everything from spontaneous brunch plans to carefully arranged holiday dinners across Jakarta.

With dining plans becoming more considered at this time of year, understanding how the process works can be just as useful as knowing where to go. For diners who are planning ahead—or simply want to keep things straightforward—the following guide outlines how Grab Dine Out can be used to secure a table and access dining offers directly through the app.

How to use Grab Dine Out Book a Table Feature

Here are the steps to enjoy the convenience of Grab Dine Out Book a Table feature:

  1. Open the Grab app and tap on the Dine Out tile on the homepage.
  2. Select the Book a Table menu.
  3. Search for and choose your favorite restaurant from the available list.
  4. On the restaurant’s page, tap Book Now.
  5. Fill in the reservation details, including the date, time, and number of guests.
  6. Read the terms and conditions, then tap Continue.
  7. Complete your contact information: name, email, phone number, and add any special requests if needed.
  8. Review your booking details. If everything is correct, tap Confirm Booking.
  9. Done! A booking confirmation will be sent to your email.

 

Dine Out Deals feature on Grab Dine Out

Through the Grab app, consumers can use Dine Out Deals vouchers at their favorite restaurants or receive instant discounts at the point of payment. These vouchers and instant deals can be purchased from the restaurant’s page within the Grab Dine Out section or discovered by searching by promo category, area, or nearby locations for easier discovery.

How to Purchase a Dine Out Voucher

  1. Open the Grab app and select the Dine Out tile on the homepage.
  2. Browse and select a restaurant that offers Dine Out vouchers.
  3. Tap on the available Dine Out Voucher at your chosen restaurant.
  4. Check the voucher details, including:
  5. Discount value
  6. Validity period
  7. Terms and conditions
  8. Tap Buy Now.
  9. Choose your preferred payment method.
  10. Slide the green toggle to the right to confirm payment.

How to Use Dine Out Deals for Instant Discounts

  1. Open the Grab app and select the Dine Out tile on the homepage.
  2. Tap on the Dine Out Deals banner at the top.
  3. Tap the Nearby Deals category to see promos from restaurants near you.
  4. Browse and select a restaurant offering a promotion.
  5. Choose the Total Bill Discount category to get an instant discount of up to 15% off your total bill with a certain minimum spend.
  6. Tap the Total Bill Discount icon for your chosen restaurant and then press Use. The final amount will be automatically deducted based on the coupon used.
  7. Enter the payment amount as shown on the receipt from the cashier.
  8. Select your desired payment method and slide the green toggle to the right to Pay.

Because year-end meals aren’t just about what’s on the plate. They’re about time—shared, unhurried, and remembered long after the table is cleared.

Dine Out—Cari Resto, Reservasi, Bayar Hemat.