Bar
Bar,
BY FoodieS Team | 01 May 2025
Santanera Reimagines Cinco de Mayo with Rooftop Celebration of Latin Flavors in Bal

Chef Andrés Becerra Leads Multi-Day Rooftop Block Party Featuring Tacos, Tequila, and Collaborations with Segno Bar, Ettore Gelato, and Código 1530

Bar,
BY FoodieS Team | 29 April 2025
W Bali – Seminyak Hosts Gourmet Weekend with Quinary and Sardine Bali

From molecular cocktails by Quinary’s Antonio Lai to Sardine Bali’s farm-to-table seafood brunch, W Bali – Seminyak offers a two-day culinary fusion event on May 10-11, 2025.

Bar,
BY FoodieS Team | 20 March 2025
TUX Bar & Lounge Unveils Innovative Cocktail Menu, Celebrating Local Flavors and World Water Day

TUX Bar & Lounge is redefining the cocktail scene within the civic district with the launch of its highly anticipated inaugural signature cocktail menu.

Bar,
BY FoodieS Team | 18 March 2025
Singapore’s Bar Somma and Seoul’s NOLO! Unite for a Night of Cocktail Experience

Experience a journey of flavor as Bar Somma’s Mel Chavez takes over Seoul’s NOLO! with a curated four-cocktail tasting. From umami to smoky, each drink explores the boundaries of mixology, blending classic techniques with contemporary creativity.

Bar,
BY Narendra Abhisatya | 31 January 2025
The Golden Tooth Bar – A New York-Inspired Sanctuary For Like-minded Individuals

The Golden Tooth Bar, founded by Andra Satar, Tamish Aswani, and Kenny Soetomo, reimagines nightlife with a focus on craft cocktails, meaningful conversations, and a living-room vibe that prioritizes connection over chaos

Bar, People, Profiles,
BY Narendra Abhisatya | 30 January 2025
Paulo Naranjo: From Fukuoka to Jakarta

Paulo Naranjo brings his passion for innovation, and world-class mixology to St. Regis Bar Jakarta, aiming to elevate both his team and the city’s cocktail scene.