
Andrew Ho Named Altos Bartender’s Bartender Awards at Asia’s 50 Best Bars 2025
Andrew Ho of Hope & Sesame Guangzhou receives the Altos Bartenders’ Bartender Award, recognised by his peers for his influence on China’s modern cocktail culture.
Andrew Ho of Hope & Sesame Guangzhou receives the Altos Bartenders’ Bartender Award, recognised by his peers for his influence on China’s modern cocktail culture.
From Lima to Bangkok, this year’s list highlights global culinary excellence—with Asia making a strong showing among the world’s top dining destinations.
Marking over a decade in Bali, Room4Dessert hosts a special 11-course dinner on 24 June 2025, reuniting founder Will Goldfarb with alumni and top chefs from across Indonesia.
Step into a world of rich flavors and tranquil charm at Padma Hotel Bandung’s Indonesian Afternoon Tea. This exquisite culinary journey,…
Motel Mexicola Seminyak’s Cinco De Mayo “Barrio Latino” fiesta is coming up on Sunday 5, May. Executive Chef Steven Skelly…
From Michelin-starred dinners to intimate wine tastings, and bar takeovers, Park Hyatt Jakarta’s annual Master Food and Wine will be held from May through October.
The dining program presents beloved Sigi’s cuisine from the heart of Sulawesi, offering options from afternoon tea to special dinners and a curated Sunday brunch.
Caroline Caporossi and Jessica Rosval (Root)s along with Joao Diamante (Diamonds in The Kitchen) are named Champions of Change 2024.
Experience new signature delights and a fresh cocktail program under Chef Jorge Vera Gutierrez’s culinary vision.