Capella Ubud’s Culinary Director Chef Nicola Russo brings passion to the table with his worldwide inspirations

The newly-opened Telu is a zero-waste community-conscious cocktail bar with delicious drinks that give back to Mother Nature.

Let’s meet at Tanaman, the otherworldly venue that puts sustainable and plant-based food on its center stage—with Chef Dom leading the kitchen lab.

Chic beachfront venue, SugarSand, welcomes its brand-new Japanese specialty chef

The Westin Resort Nusa Dua, Bali’s beachfront seafood restaurant Ikan showcases authentic Indonesian fare, with chef de cuisine Chef Fajar Kurniawan Putra elevating traditional dishes with modern techniques.

W Bali Seminyak’s Culinary Director Chef Norberto Valdez Palacios adds a soulful dining experience to Starfish Bloo with 100% locally sourced seafood, as well as vegetables from its own garden.