POSTS BY: Sheila Manalac
Features, Food,
BY Sheila Manalac | 26 June 2023
Chef Syamsul Rizal Brings World-Class Contemporary Japanese Cuisine to Seminyak

Chic beachfront venue, SugarSand, welcomes its brand-new Japanese specialty chef

Features, Food,
BY Sheila Manalac | 02 May 2023
An Updated Take on Authentic Indonesian Cuisine at Ikan

The Westin Resort Nusa Dua, Bali’s beachfront seafood restaurant Ikan showcases authentic Indonesian fare, with chef de cuisine Chef Fajar Kurniawan Putra elevating traditional dishes with modern techniques.

Features, Food,
BY Sheila Manalac | 08 April 2023
Dining with a Purpose at Starfish Bloo

W Bali Seminyak’s Culinary Director Chef Norberto Valdez Palacios adds a soulful dining experience to Starfish Bloo with 100% locally sourced seafood, as well as vegetables from its own garden.

Features, Food,
BY Sheila Manalac | 06 April 2023
Chef Hazwan Hamdan Tickles the Senses at Seasalt

The new chef de cuisine at Seasalt at Alila Seminyak serves an exciting array of multi-sensory dishes.

Features, Food,
BY Sheila Manalac | 27 February 2023
Keeping It Classic at Big Fish Grill

It’s a sizzling comeback for The Stones – Legian’s signature restaurant, Big Fish Grill, serving succulent grilled fare from the magnificent meat duo: Chef Danny and the ‘Josper’.

Features, Food,
BY Sheila Manalac | 14 February 2023
Eat Like a Local in Sanur

Not only does Sanur offer some of the best sunrise views, it also offers many underrated warungs which are loved by locals. Check them out.