Park Hyatt Jakarta will welcome Indonesian chef Norman Ismail for a three-week culinary collaboration at Dining Room, showcasing regional Indonesian flavours through a series of contemporary dishes inspired by traditions from across the archipelago.

TAMU has introduced eighteen new dishes inspired by recipes and cooking traditions from across Indonesia. The collection, called New Stories…

Pullman Jakarta Indonesia introduces a new chapter for the legendary restaurant through the launch of The Teppan Ritual by Kahyangan.

ZERU Sky Terrace at Padma Hotel Semarang will host Jakarta-based mixologist Kiki Moka for the second edition of The Art of Mixology, featuring a special cocktail menu built around Hendrick’s Gin.

Hotel Indigo Bali Seminyak Beach celebrated its ninth anniversary with a day-long community programme that also spotlighted its culinary offerings, including a plant-based tasting menu at SugarSand, cocktail showcases at Tree Bar, and interactive food and beverage workshops.

AB Steak Jakarta has launched Grill The Extraordinary, a year-long campaign that combines premium Korean-inspired steaks, live entertainment, chef collaborations, and social dining experiences, reflecting a broader shift in Jakarta’s restaurant scene toward experience-led hospitality.