Soleil Neige Afternoon Tea at InterContinental Jakarta Pondok Indah
At The Lounge, InterContinental Jakarta Pondok Indah, the table becomes a meeting point between fragrance and flavor. Beginning May 5,…
Yialos Taverna Opens in Menteng with Greek–Mediterranean Dining Concept
Yialos Taverna opens in Menteng, Jakarta, introducing a Greek–Mediterranean dining concept with seafood-focused dishes, new menu additions, and a dedicated seafood station.
Hennessy MyWay 2026 Opens Registration for Indonesian Bartenders
Hennessy MyWay 2026 returns with a nationwide search for Indonesia’s next bartending talent, featuring roadshows, masterclasses, and a chance to compete at the global finals in France.
A New Cocktail Menu Arrives at Kilo Jakarta
At Kilo Jakarta, the latest chapter in its bar program is not about drinks standing alone, but about how they…
Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali
Cinco de Mayo Arrives at Carbón Jakarta and Agave & Azul Bali, bringing in the best of flavors from Mexican cuisine
Oyster World Cup Gastronomy 2026 Returns to Bangkok
The Oyster World Cup Gastronomy 2026 returns to Chatrium Grand Bangkok from June to July, featuring oyster competitions, Michelin chef dinners, and seafood-focused culinary events.