Curated Flavors of Bali Dwipa
Executive Chef Agung and his exemplary team invite you to take part in an immersive dining experience featuring local Balinese delicacies.
Peacock Lounge Presents Artisan Eclairs
Peacock Lounge at Fairmont Reopens with New Eclair Line
Caviar Dinner at Mozaic, Ubud
The Chris Salans Group is delighted to announce an exclusive event at Mozaic Restaurant in Ubud, on Friday September 17th 2021.
New Chef-Guided Excursion at Four Seasons Resorts, Bali
Bali’s lush wilderness and dramatic coastline has inspired new culinary adventures led by the chefs of Four Seasons Resorts Bali.
50 Best Honours Dominique Crenn with the Icon Award 2021
50 Best bestows the honour of the Icon Award 2021 upon French chef Dominique Crenn.
PA.SO.LA Presents ‘Let’s Meat Again’
PA.SO.LA Restaurant & Lounge presents ‘Let’s Meat Again’, in collaboration with local pitmaster, Winsen Barbecue.