The all-lobster menu is divided into sections where diners can find lobster roll, vol au vent Thermidor, lobster & waffle, and lobster galette from The Bakery section. For something more refreshing, lobster bisque, lobster croquettes, lobster toast and lobster ceviche are available on the appetiser and salad section. In addition to these selections, the culinary team has also prepared more options ranging from eggs-pecialities, rice & pasta and a selection of favourite Indonesian comfort foods from the resort’s The Warung.

Head Mixologist, Putu has prepared different flavour Bloody Mary. The Clarified Mary is made using gin, clarified tomato juice, cilantro, Sichuan, citrus, lemongrass, coriander sea salt and toasted sesame. Meanwhile, the Organic Mary is a fine concoction of vodka, celery, green tomato, cilantro, Tabasco, seaweed cordials and citrus.

Continue your Sunday afternoon to laze by the pool while enjoying the tranquility and ocean views with complimentary access to swimming pool, pool cabanas and poolside amenities. Three-course brunch is available at IDR 700,000++* per person, and Five-course brunch is at IDR 1,000,000++* per person. All-inclusive beverage packages including artisanal crafted Bloody Mary Gueridon are available starting from IDR 400,000++* per person.