Suasanakopi Brings Golden Mont Blanc to Their Menu
Across all Suasanakopi outlets, a new drink has quietly joined the menu—Golden Mont Blanc. At first glance, it looks like…
Seasalt Seminyak Hosted Bali–Sydney Dining Collaboration with Chef Tyson Gee
Seasalt at Alila Seminyak recently hosted a Bali-Sydney culinary collaboration with Chef Tyson Gee, featuring seafood-led menus, sunset dinners, and a Sunday coastal brunch from 10-12 April 2026.
1945 at Fairmont Jakarta Introduces a New Contemporary Indonesian Menu
1945 Restaurant at Fairmont Jakarta presents a contemporary Indonesian dining concept within a luxury hotel setting, highlighting modern interpretations of local cuisine.
Jeju Flavours Take Over The St. Regis Jakarta for a Three-Day Dining Series
The St. Regis Jakarta presents a three-day Jeju-inspired dining series from 10–12 April 2026, featuring fermentation-led Korean dishes, seafood, and JW Jang condiments by Chef Ted Yoon.
Alila Villas Uluwatu Brings Chef Scott Bao’s Shanghai Cuisine to CIRE
Alila Villas Uluwatu and Alila Shanghai present a five-day dining collaboration at CIRE from 15–19 April 2026, featuring Shanghai-style dishes, a five-course degustation, and a one-day brunch led by Chef Scott Bao and Chef Kadek.
Asia’s 50 Best Bars Returns to Macau for the 2026 Edition
Asia’s bar community will gather once again in Macau this summer, as the Asia’s 50 Best Bars awards return to…