The signature Japanese restaurant, Izakaya by OKU at The Apurva Kempinski Bali, offered authentic Japanese creations through the special collaboration.

Half Japanese and half Balinese, Executive Chef of Acta Brasserie, Rui Yamagishi find comfort in Balinese Food, trying out new Japanese contemporary recipe and playing Skateboard when he’s not cooking.

Award Winning Single Malt Scotch invites you for a toast to future fortunes with the third and final installment of Rlon Wang’s trilogy of designs.

Indulge in sweet romantic dining this Valentine’s day with your love ones.

Mare Nostrum offers a scrumptious Gastronomy Mediterranean fares to celebrate the Valentine’s Day with your loved ones.

Hotel Indonesia Kempinski Jakarta has created a memorable romantic journey for two ranging from a luscious dining experience from our bespoke restaurants