The small, award-winning restaurant in Ubud, will close permanently this Summer and will be replaced by LVE NXT.
Roosterfish Beach Club at Pandawa Beach launches ocean-inspired dining with a new concept featuring 80% seafood-based dishes, curated by Head Chef Setiawan Margie.
With its new ‘Simple Pleasures’ menu, ATLAS Singapore cheers to the simple pleasures of life and a new golden age of drinking.
Make this year’s holy month of Ramadan a memorable occasion with Raffles Jakarta’s curated programme at Arts Café by Raffles, The Writers Bar, and culinary journey at Nusantara by Raffles at Level 2.
Collaborating with Tyna Dwi Jayanti, Lucy in The Sky SPARK presents the Mie Ayam dish, specially selected from Tyna’s home recipe.
Padma Hotel Semarang is bringing the Japanese Nikkei flavors to Semarang with Chef Sandro Medrano of Tenkai, Padma Resort Legian.