Make this year’s holy month of Ramadan a memorable occasion with Raffles Jakarta’s curated programme at Arts Café by Raffles, The Writers Bar, and culinary journey at Nusantara by Raffles at Level 2.
Collaborating with Tyna Dwi Jayanti, Lucy in The Sky SPARK presents the Mie Ayam dish, specially selected from Tyna’s home recipe.
Padma Hotel Semarang is bringing the Japanese Nikkei flavors to Semarang with Chef Sandro Medrano of Tenkai, Padma Resort Legian.
From 1 March 2023 till the end of Summer 2023, Episode 5 at NAE:UM presents a Classic and Signature tasting menu
Three Young Talented Chefs are awarded with Prestigious France Pastry Training from Elle & Vire Professionnel®’s #ToneofINDONESIA Plated Dessert Competition.
Inspired by the United Nations Sustainable Development Goal, Bulgari’s chocolate gems Il Cioccolato launched with Balinese cacao alongside the classic flavors.