An exclusive Sunday brunch ritual presenting a contemporary touch of authentic flavors of Balinese spices blended with freshly-caught seafood and great quality meat – all grilled with fire.

Officially open in May 8th, J.J. A presents an ultimate dining experience through innovative, redefining cuisine.

From May 15th to May 28th, Marina Bay Sands invites guests to experience a culinary journey with a food & wine festival.

Aside from managing Barishi, photographer and F&B entrepreneur, Wahyu loves to travel and try interesting dishes. He shares one of his memorable food trips and his top three dining places.

Padma Hotel Semarang offers a special Sunday Brunch featuring sumptuous flavors from the the United States, Europe, and the archipelago of Asia and the Mediterranean.

The Ubud Food Festival returns from 31 June to 2 July 2023 with over 40 local and internationally-acclaimed chefs, foodpreneurs, writers, farmers in a soil-inspired smorgasbord of diverse flavours, cultures and food-based conversations.