Andoni Luis, The Winner of The World’s 50 Best Restaurants’ Icon Award 2023
Known for his gastronomic innovation and experimental approach to cooking, the chef behind Spain’s Mugaritz is honoured as the restaurant celebrates its 25th anniversary.
A Taste of Bali at Park Hyatt Jakarta
With “A Journey of Impeccable Taste”, Chef Harley Wijaya from Alila Villas Uluwatu will delight diners in Park Hyatt Jakarta in a four-day kitchen takeover.
What FoodieS Eat: Daniel Gerves
Bali based Mixologist Daniel Gerves shares his recent dining destinations and his favorite drink concoction.
Celebrate Moms at Bella Cucina
This Mother’s Day indulge in delectable buffet offerings with your favorite person in the world.
Seasalt Seminyak Presents
Special Four-Hands Dinner
Seasalt Seminyak presents “A Taste of Excellence,” a collaboration between Chef Hazwan Hamdan and Chef Takeumi Hiraoka of KITA 喜多 Restaurant of Park Hyatt Jakarta.
Exquisite Selection of Rare and Exclusive Meat Cuts Only at SKYE
Chef Adhitia Julisiandi redefines the experience for meat connoisseurs with Rare Cuts, the latest culinary endeavor by SKYE.