The World’s 50 Best Restaurant Names its ‘Champions of Change’ Winners for 2024
Caroline Caporossi and Jessica Rosval (Root)s along with Joao Diamante (Diamonds in The Kitchen) are named Champions of Change 2024.
Henry at Rosewood Hong Kong Begins New Chapter as Classic American Steakhouse
Experience new signature delights and a fresh cocktail program under Chef Jorge Vera Gutierrez’s culinary vision.
Sushi Hare Offer an Eloquent Omakase Experience by Chef Agus Chang
Shaped by the ancient spirit of the Shokunin and the famed hospitality of his native land, Taiwanese chef Angus Chang presents a sushi omakase for the palate and soul
Chef Tam Kwok Fung & Chef Pam of ‘POTONG’ Present Unparalleled Dining Experience
On May 24 to 25, Wynn Palace will host exclusive four-hands dinner featuring Michelin-starred chefs Tam Kwok Fung of Chef Tam’s Seasons and Pam Pichaya Soontornyanakij of POTONG.
Rosewood Hong Kong’s “XX” Celebrates Re-Opening with All New Sense of Flavors Cocktail
Nestled within the elegant confines of Rosewood Hong Kong on the 5/F (next to the entrance of Bayfare Social), “XX” presents an…
Asia’s 50 Best Bars Will Return to Hong Kong for The Second Consecutive Year in July 2024
The event will gather Asia’s most prominent figures from the spirits and cocktail space to celebrate the industry’s best and most innovative talent.