POSTS BY: Auli Cinantya
Drinks, Features,
BY Auli Cinantya | 01 March 2022
Drifting Away To Suasanakopi

Suasanakopi is not a new face in the coffee shop business in Jakarta. Speaking true to their name, “Suasana “(which means atmosphere in Indonesian) aims to build a pleasing ambience whenever you are.

Features,
BY Auli Cinantya | 25 February 2022
The Journey Of Natsuko Shoji, Japanese First-Ever Asia’s Best Female Chef 2022

The world’s 50 Best Restaurant has crowned Chef and owner of Ete, Natsuko Shoji as Asia’s Best Female Chef 2022.

Features, Food,
BY Auli Cinantya | 23 February 2022
What Chef Eat: Adrian Aryo Bismo

Adrian Aryo Bismo, also known as AB, is a chef and FnB consultant and sometimes a sandwich magician. Aside from his love for Babi Guling and Indomie, he also loves playing around with Indonesian ingredients and creating his own version of Indonesian food.

Features, Food,
BY Auli Cinantya | 21 February 2022
What Foodies Eat: Lunch For My Husband

Yori Atira and her husband, Mawarid Rolansyah also known as Abang are the masterminds behind Lunch For My Husband. Yori’s actual sandwich lunches ideas for her husband led her to build Lunch For My Husband to share wholesome meals that everyone can enjoy.

Drinks, Features,
BY Auli Cinantya | 18 February 2022
Best Eats: Selection Of Jamu To Boost Your Immune

Passed down from generation to generation, the traditional Indonesian drink, Jamu, is known for its health benefit and can help you to boost your immune.

Features,
BY Auli Cinantya | 13 February 2022
How People Around the World Celebrate Valentine

It is believed that Valentine’s day is originated in France, but a few other countries have adopted the celebration and have their unique way of celebrating Valentine’s day.