Several famous and must-have pastries are usually available during the Eid celebration, such as Nastar, Kastangels, Putri Salju, and many more. But did you know how those pastries become the must-have pastries during Eid?

Takjil, or dishes for breaking the fast, are usually light and sweet foods. Each place has a different special takjil.

To celebrate Kartini Day, FoodieS highlights empowered women in the F&B industry. These women have proven that there are no boundaries in success and career from culinary experts, chefs, food scientists, and entrepreneurs.

Coffemezation raised Coffee & Craft as two pillars that are implemented daily in menu customization to allow customers to personalize drinks according to their wishes.

Celebrating the upcoming Earth Day, we have rounded up some sustainable restaurants from Jakarta to Bali, that provide a new viewpoint on what gastronomy entails, delivering healthful meals while also being environmentally conscious.

Brian, also known as The Food Whisperer, is a commercial food photographer, prop stylist, and culinary geek. Since eating out in restaurants has become his daily work, Brian shares some of his favorite dining destinations, his favorite wine list, and his go-to choice for local Indonesian dishes.