Perched above the Ayung River at Mandapa, a Ritz-Carlton Reserve, Ambar Ubud Bar is rewriting what a cocktail can mean — drawing from ancient Balinese healing texts to craft drinks that are equal parts ritual, story, and revelation.

Chef Asa Sibcy steps into The Crown by Kirk Westaway with a clear vision—bringing his British roots, curiosity for ingredients, and modern sensibility to Jakarta’s fine-dining scene through a new seasonal menu that blends technique, creativity, and character.

Chef Janice Wong reflects on two decades of innovation, her ingredient-driven philosophy, and her vision for chocolate and desserts shaped by curiosity, culture, and creativity.

BRAUD Café teams up with Melbourne’s Saul’s Sandwiches and Bir Bintang for a three-day Bali takeover this September, marking its first-ever overseas collaboration with a lineup of exclusive sandwiches and a sunset closing party.

Nautilus Bar traces the rhythm of old spice routes in every drink—balancing modern elegance with the nostalgia of seafaring nights and jazz-tinted evenings.

L’Osteria Pizza e Cucina in Uluwatu brings the warmth of Italian dining to Bali’s southern coast, serving sourdough Neapolitan pizzas, fresh homemade pasta, and timeless desserts in a rustic yet refined setting.