A Cozy Japanese Pasta Spot Called Supagetti
At Supagetti, a new Japanese pasta restaurant in Jakarta, itameshi comfort food meets an intimate 16-seat kitchen where warmth, nostalgia, and quiet focus shape the dining experience.
A Jazz Age State of Mind at The St. Regis Bar Jakarta
The St. Regis Bar Jakarta introduces a new cocktail menu inspired by Jazz Age New York, featuring seven signature drinks that explore music, nightlife, and ritual through a contemporary lens.
A Different Way to Browse Wine and Spirits in Bali
From casual dinners to spontaneous gatherings, Atambah reflects a changing approach to how wine and spirits are chosen, enjoyed, and brought into everyday moments in Bali.
Culinary Class Wars Season 2: The Chefs, the Clashes, and the Dishes Everyone’s Talking About
Netflix’s Culinary Class Wars Season 2 sharpens the battle between White Spoon and Black Spoon chefs—spotlighting Korean techniques, bold themes, and dishes that keep viewers glued episode after episode.
Predicting Food Trends 2026: How Social Media Is Setting the Table in Indonesia
From viral matcha to fine dining, Indonesia’s 2026 food trends are increasingly driven by social media discovery.
Restaurant Radar: January’s New Restaurants Across Jakarta and Bali
January brings a new lineup of recently opened restaurants in Jakarta and Bali, spanning Japanese-led dining concepts, cocktail bars, bistros, and regional kitchens shaping the start of the year’s culinary scene.