POSTS BY: Auli Cinantya
Restaurant,
BY Auli Cinantya | 11 February 2026
Where to Dine This Valentine’s Day in Jakarta

From Italian set menus and Japanese kaiseki to modern British fine dining, restaurants across Jakarta are rolling out Valentine’s Day dining programmes throughout mid-February.

Features, Hotel, Ramadan,
BY Auli Cinantya | 10 February 2026
Where to Find Iftar Buffets in Jakarta This Ramadan

From Indonesian regional spreads to international and Middle Eastern–influenced feasts, these hotel iftar buffets in Jakarta offer different ways to break fast throughout Ramadan.

New Openings, Restaurant,
BY Auli Cinantya | 28 January 2026
A Cozy Japanese Pasta Spot Called Supagetti

At Supagetti, a new Japanese pasta restaurant in Jakarta, itameshi comfort food meets an intimate 16-seat kitchen where warmth, nostalgia, and quiet focus shape the dining experience.

Bar, Cocktails,
BY Auli Cinantya | 26 January 2026
A Jazz Age State of Mind at The St. Regis Bar Jakarta

The St. Regis Bar Jakarta introduces a new cocktail menu inspired by Jazz Age New York, featuring seven signature drinks that explore music, nightlife, and ritual through a contemporary lens.

Drinks, Wine,
BY Auli Cinantya | 21 January 2026
A Different Way to Browse Wine and Spirits in Bali

From casual dinners to spontaneous gatherings, Atambah reflects a changing approach to how wine and spirits are chosen, enjoyed, and brought into everyday moments in Bali.

Features,
BY Auli Cinantya | 05 January 2026
Culinary Class Wars Season 2: The Chefs, the Clashes, and the Dishes Everyone’s Talking About

Netflix’s Culinary Class Wars Season 2 sharpens the battle between White Spoon and Black Spoon chefs—spotlighting Korean techniques, bold themes, and dishes that keep viewers glued episode after episode.