L’Osteria Brings the Spirit of Italian Dining to Uluwatu
L’Osteria Pizza e Cucina in Uluwatu brings the warmth of Italian dining to Bali’s southern coast, serving sourdough Neapolitan pizzas, fresh homemade pasta, and timeless desserts in a rustic yet refined setting.
NOTTE Opens in Uluwatu with a Slower Kind of Night
NOTTE, a newly opened bar in Uluwatu, offers a quiet refuge from Bali’s high-energy nightlife with cocktails crafted one at a time, dim jazz-lit interiors, and an unhurried pace.
SiniSaja Opens in Ubud as a New Cafe for Food, Comfort, and Connection
SiniSaja, newly opened on Jalan Raya Ubud, offers wholesome dishes, thoughtful design, and a community-focused atmosphere that feels both warm and unhurried.
Cecemuwe Finds a New Home in Gading Serpong
The Senayan favorite brings comfort food, specialty coffee, and pet-friendly charm to a bright new space beside a dog park in Gading Serpong.
Monkey Shoulder Takes Over The Newsroom in Jakarta with Whisky, Coffee, and an Unexpected Party Twist
Monkey Shoulder brought its high-energy Make It Monkey campaign to The Newsroom in Kemang, transforming the café into a coffee-meets-whisky dance floor with bold cocktails and a surprise DJ set.
Kristen Tibbals Visits Indonesia as Callebaut Strengthens Presence in Local Chocolate and Culinary Scene
Barry Callebaut continues to expand its role in Indonesia through chef collaborations, sustainable sourcing, and the launch of ruby RB2 chocolate