Adriel M. Simorangkir and the Next Chapter of Bimasena
From corporate strategist to Managing and Culinary Director, Adriel M. Simorangkir reshapes Bimasena and The Rooang through a modern Indonesian bistro philosophy built on comfort, heritage, and purposeful leadership.
Where to Dine This Valentine’s Day in Jakarta
From Italian set menus and Japanese kaiseki to modern British fine dining, restaurants across Jakarta are rolling out Valentine’s Day dining programmes throughout mid-February.
Where to Find Iftar Buffets in Jakarta This Ramadan
From Indonesian regional spreads to international and Middle Eastern–influenced feasts, these hotel iftar buffets in Jakarta offer different ways to break fast throughout Ramadan.
A Cozy Japanese Pasta Spot Called Supagetti
At Supagetti, a new Japanese pasta restaurant in Jakarta, itameshi comfort food meets an intimate 16-seat kitchen where warmth, nostalgia, and quiet focus shape the dining experience.
A Jazz Age State of Mind at The St. Regis Bar Jakarta
The St. Regis Bar Jakarta introduces a new cocktail menu inspired by Jazz Age New York, featuring seven signature drinks that explore music, nightlife, and ritual through a contemporary lens.
A Different Way to Browse Wine and Spirits in Bali
From casual dinners to spontaneous gatherings, Atambah reflects a changing approach to how wine and spirits are chosen, enjoyed, and brought into everyday moments in Bali.