The mid-year mark brings a new wave of openings across Jakarta and Bali, from modern bistros and specialty coffee shops to yakiniku spots and Thai eateries. Whether you’re in the mood for a quiet brunch, dinner with bold flavors, or a casual cafe escape, this month’s lineup offers a mix of fresh arrivals worth noting. Here’s a look at the newest names to know this June.
New Restaurants in Jakarta
Callula Cafe
Callula Café is a new all-day dining destination that brings a touch of European charm to the heart of the city. Open daily from 7:00 a.m. to 10:00 p.m., the café caters to everything from early breakfasts to relaxed dinners, offering a wide-ranging menu that blends Western comfort dishes with Indonesian favorites. Guests can enjoy selections such as soft scrambled eggs, Callula pancakes, and the signature Callula Pesto—pasta tossed in basil, pine nuts, and parmesan, served with either salmon or chicken. Alongside these, local staples like nasi goreng and sop buntut are also available. Complementing the menu is a variety of coffee, matcha, and house-made desserts, making Callula a versatile spot for casual dining throughout the day.
Charne Ribroom
Charne Ribroom is the latest concept from the group behind Picca Steakroom, offering a focused steakhouse experience centered around premium rib cuts. Located in Jakarta, the restaurant features a signature menu of rib eye steaks ranging from MB3 to MB7 quality, each served with complimentary refills of truffle French fries or parmigiano potato purée. Diners can customize their meals with a variety of sauces and sides, including creamed baby spinach and other classic accompaniments. Charne also offers pasta options such as Classic Carbonara and Aglio e Olio for those seeking variety. One of the standout dishes is the coffee-rubbed beef short ribs, delivering rich flavor and tender texture. To end the meal, desserts like tiramisu and vanilla crème brûlée are available, rounding out a satisfying steakhouse experience.
ERRE & Urechu Jakarta
ERRE & Urrechu Jakarta marks the Southeast Asian debut of the acclaimed Spanish chef Iñigo Urrechu, bringing the bold culinary spirit of the Basque Country to Gran Meliá Jakarta. This Spanish restaurant emphasizes wood-fire grilling—reflected in its name “Erre,” which means “to grill” in Spanish—highlighting a commitment to premium ingredients and time-honored techniques. The kitchen focuses on slow grilling over open flames, producing a gentle smokiness that enhances rather than overpowers the natural flavors of each dish. One of the standout offerings is the Australian Wagyu ribeye MB 4–5, showcasing the restaurant’s dedication to quality cuts and authentic Spanish flair.
Flöda Café
Flöda Café has recently opened its doors in Meruya, offering a cozy space for those seeking quality baked goods, light bites, and thoughtfully brewed coffee or tea. Open daily from 8 AM to 6 PM, the café’s menu highlights a variety of sweet and savory options, with standouts including the golden Garlic Butter Focaccia—praised for its rich flavor and airy texture—and the Lobi-Lobi Cream Cheese Brioche, which combines tart fruit and smooth creaminess in a soft, indulgent bun. Alongside lunch plates and pastries, Flöda presents a casual daytime destination for relaxed dining in West Jakarta.
Lenore Exquisite Dining
Lenore Exquisite Dining brings a casual fine dining experience to the heart of South Jakarta, tucked within the elegant interiors of Elementi Domus, a furniture showroom on Jalan Barito. Blending Asian and Western influences, Lenore offers a refined yet approachable menu ranging from breakfast items like crispy butter toast to signature mains such as capellini sambal roa, penne basil pesto, and US prime beef striploin. With an open kitchen and eclectic interior, the restaurant invites diners to witness the culinary craft behind each dish. The name “Lenore,” meaning “light,” reflects its philosophy—creating thoughtful meals that spark the senses and showcase a journey through flavor and technique.
Sola Ristorante & Bisteccheria
Sola Ristorante & Bisteccheria, a new addition from Privy Hospitality Group, brings a modern Tuscan steakhouse experience to Jakarta with a focus on family-style sharing. True to its Italian roots, Sola highlights the classic Bistecca alla Fiorentina—a thick-cut steak grilled over wood or charcoal and designed to be enjoyed communally. The restaurant offers different menus for lunch and dinner, with lunch featuring a variety of pastas and pizzas such as the Pizza Fiori Di Zucca topped with zucchini flowers, mortadella, and fresh mozzarella. Other standout dishes include the Burnt Spaghetti Cacio e Pepe and the comforting Ribollita, a traditional Tuscan soup made with chicken stock, kale, white beans, bread, and Italian sausage.
Yakiniku Great Indonesia
Yakiniku Great, a renowned Japanese yakiniku brand with branches in five countries, has officially opened its ninth outlet on Jalan Suryo, Senopati, marking its debut in Indonesia. Founded by Shoji Tsugawa, Yakiniku Great offers a rare cut omakase experience centered around premium Black Wagyu A5 MB 10–12, which is halal-certified and air-flown directly from Japan. The signature Omakase Matsu set features eight rare cuts, including Misuji Briand, a prized upper misuji cut best paired with shoyu and garlic; Saikyoyaki, a marinated selection that balances lean and marbled textures; and Misuji, known for its intricate fat layering and melt-in-your-mouth quality. Guests can also enjoy wagyu sushi as part of the curated tasting, which highlights Yakiniku Great’s dedication to quality, precision, and an elevated Japanese dining experience.
Zerø Inn
Zerø Inn is the latest addition to Ashta District 8’s bar scene, offering a no-frills concept that focuses on ingredient-driven cocktails and bold local flavors. Part of the 3000 Group—also behind Oyster Dealer—this SCBD establishment strips mixology down to its essentials, emphasizing well-crafted drinks over theatrics. The bar showcases a rotating menu of savory-forward concoctions, where ingredients typically found in food take center stage. Expect inventive creations like a nangka-infused shot made with Jägermeister or cocktails incorporating wasabi, highlighting the bartenders’ commitment to originality. With its clean design and flavor-forward ethos, Zerø Inn carves out a space for drinkers seeking balance, depth, and thoughtful experimentation.
New Restaurants in Bali
2 Bulan
Located in Ubud, 2 Bulan is the latest addition from the team behind Bacari and Galle Club, offering a fresh take on Thai cuisine with a playful “Thai & Somewhat Thai” concept. Open daily from 12:00 to 22:30, the restaurant highlights bold flavors through dishes made with homemade curry pastes and hand-pulled noodles, delivering a modern spin on Thai street food traditions. The drinks menu complements the vibrant dishes with a curated list of natural wines, Thai-inspired highballs, and cocktails rooted in local drinking culture. With a focus on craftsmanship and creative interpretation, 2 Bulan brings a new dynamic to Ubud’s dining scene.
Kedai Napan
Kedai Napan brings a nostalgic take on Chinese-Indonesian comfort food to Denpasar, specializing in bakmi, Hainanese dishes, and coffee. At the heart of its menu is the Bakmi Ayam Charsiu—featuring springy noodles tossed in aromatic sesame oil, served with tender-sweet char siu, fresh vegetables, and crispy shallots. Inspired by the rich heritage of Chinese flavors deeply rooted in local culinary culture, each dish is crafted to evoke the familiar warmth of classic street-side eateries. With a focus on simple, soulful fare, Kedai Napan offers a taste of tradition in a contemporary setting.
OGGI Bistro
OGGI Bistro brings a touch of Italian flair to Canggu with a menu that transitions seamlessly from relaxed brunches to hearty dinners. Open Tuesday to Sunday, the bistro serves freshly made pasta and grilled specialties alongside a lineup of sandwiches and salads. Guests can enjoy brunch from 8 a.m. to 3 p.m., featuring dishes like shakshouka, tuna salad, and pasta options such as seafood pasta, pesto, or beef ragù. From 11 a.m., sandwiches like the Manick and Buono Burger are available, while dinner service from 5 p.m. to 10 p.m. highlights grilled plates such as octopus, butterfish, and chicken with yogurt and cured egg. With its all-day offerings and Italian-inspired approach, OGGI caters to a wide range of casual dining moments in the heart of Canggu.
Latsu Canggu
Latsu Canggu is a new all-day coffee, brunch, and co-working spot in the heart of Canggu, open daily from 7 a.m. to 10 p.m. Designed as a relaxed escape from Bali’s busy shortcuts, the venue offers a flexible space for work or casual meetups alongside a diverse menu. Guests can enjoy everything from light bites to pizzas, with brunch staples such as croissant sandwiches and a range of other comforting options served throughout the day. With a focus on everyday convenience and all-day service, Latsu aims to be a go-to destination for both productivity and leisure.
Teroemboe Kitchen & Dining
Teroemboe Kitchen & Dining brings a fresh take on Indonesian culinary traditions to Sanur’s Pantai Matahari. Located near the beachfront, this new dining destination combines the soul of authentic Indonesian cuisine with a touch of modern presentation and Western fusion. The menu offers an exploration of bold local flavors through dishes like Ikan Bakar Teroemboe, Udang Gulai Kari, and Pizza Rendang—each reflecting a creative blend of tradition and innovation. With its coastal location and diverse offerings, Teroemboe presents a new option for those seeking a relaxed yet flavorful dining experience by the sea.
Zia Tina
Zia Tina is a new Masseria-inspired eatery bringing the heart of Puglia to Bali’s dining scene. Led by Chef Maurizio Bombini, the restaurant celebrates the soulful simplicity of southern Italian cooking, serving honest plates made with fresh, local ingredients. From handmade pastas to rustic dishes that reflect the region’s rich culinary traditions, Zia Tina offers a warm and generous atmosphere where food takes center stage. Inspired by the flavors of Chef Bombini’s hometown, each dish is a quiet tribute to the rhythm and richness of Puglian cuisine—meant to be savored slowly, with good company.
