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Month: November 2023

A Dedication of Passion

Executive Chef Tony Eka Saputra of Padma Resort Ubud, Chef Sandro Medrano from TENKAI Japanese Nikkei Restaurant at Padma Resort Legian, and Padma Semarang's Pastry Chef Dedy Sutan embody a dedication to their craft
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Celebrate the Festive Season at Raffles Jakarta

From Christmas Feast to counting down the New Year, Raffles Jakarta are set to unfold the most magical season of the year.
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Sip into Mulled Wine, A Cozy Christmas Classic Drink

From the robust red wine to the aromatic spices and citrusy accents, each component contributes to the overall warmth and richness of mulled wine.
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An Endless Year-End Celebrations at Four Seasons Hotel Jakarta

Get ready for spectacular dining experiences, crafty cocktails, and unforgettable festive celebrations at Four Seasons Hotel Jakarta.
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What Chef Eats: Chef Andri Dionysius

Chef Andri Dionysius, the chef patron and driving force behind MDA's restaurants, shares his most unforgettable culinary journeys and insights into his top three dining destinations.
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Enchanting Festive Celebrations at the Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali

Celebrate the joyous season by having brunch, dinner, spa, and celebrations at the Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali
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Festive Celebrations at the St. Regis Bali Resort

Celebrate the festive season and end the year with a selection of celebrations at the very own St. Regis Bali Resort.
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Chef Damian D’Silva Won International Prestige Award

Chef Damian D'Silva Becomes the First Singaporean to Receive the International Prestige of Artisan & Authenticity Award.
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Add a Little Hendrick’s To Spark Your Festive Season

Have the most wondrous time with peculiar exhibition to limited-edition bottles from the Cabinet of Curiosities, celebration awaits at every sip.
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A Fermentation Harmony of Kimchi and Wine

Did you know that, beyond the classic Soju pairing, Kimchi dances delightfully with Wine? These two fermented wonders boast flavors that perfectly harmonize.
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