Wynn’s upcoming culinary venture, – Drunken Fish -, is set to astound patrons with an unparalleled seafood dining experience paired with exquisite wines in a lively atmosphere. Scheduled to open its doors at Wynn Macau on September 28, the esteemed seafood restaurant will be helmed by Executive Chef Henry Zhang Zhicheng, a prominent figure in the culinary realm.
With a commitment to showcasing some of the world’s rarest and most premium seafood, Drunken Fish will offer a diverse array of dishes crafted using a fusion of Chinese and Southeast Asian cooking techniques. Chef Henry Zhang’s dedication to culinary perfection, as evidenced by his previous accolades from Forbes Travel Guide, Black Pearl Restaurant Guide, and Asia’s 50 Best Restaurants during his tenure at the award-winning Golden Flower Chinese restaurant, promises an innovative and unforgettable dining experience for patrons.
In a nod to China’s rich cultural heritage, the restaurant’s Chinese name, “Jiu Kun,” is evocative of the myriad of premium seafood dishes it will offer, with “Jiu” symbolizing the diverse range of dishes while also conveying the Chinese word for “liquor,” in reference to the restaurant’s impressive Moutai Bar. The term “Kun,” derived from the legend of a mythical sea creature, embodies the boundless depths of the ocean, symbolizing the richness of the sea-inspired delicacies that will be on offer.
Drunken Fish’s culinary team, under Chef Zhang’s leadership, is dedicated to sourcing high-quality seafood from around the world and employing a variety of innovative cooking techniques to preserve the original flavors of the ocean’s bounty. Infusing traditional Chinese culinary techniques with inventive ideas from the region, including Cantonese, Sichuan, and a fusion of Chinese and Western cooking, the team aims to deliver a truly exceptional dining experience.
Furthermore, Drunken Fish will be home to the only Moutai Bar in Macao, boasting an impressive collection of nearly 100 varieties of rare Moutai liquor, exuding an ambiance of luxury and exclusivity. Mark Lloyd, the Head Mixologist at Wynn Palace and Wynn Macau, will craft innovative Moutai-infused cocktails, enhancing the overall tasting experience.
The restaurant’s inviting atmosphere, complete with live fish tanks and an open kitchen, is designed to create the perfect setting for patrons to indulge in the world’s finest seafood and wines. Drunken Fish promises to be an exciting addition to Macau’s dining scene, offering an immersive and meticulously crafted culinary journey for guests seeking an extraordinary dining experience.
- Drunken Fish -
MacaoR. Cidade de Sintra, MO Rua Cidade de Sintra NAPE
