Introducing Three Peaks, Bali’s newest premium London Dry Gin, that crafted to capture the island’s spirit. Distilled between three majestic volcanoes, Three Peaks incorporates locally grown Persian lime and lemon, harvested fresh from the distillery’s own farm. This vibrant citrus infusion harmonizes with traditional juniper-forward notes, resulting in a gin that is both refreshing and complex, delivering a dynamic taste experience.
Every bottle of Three Peaks reflects a commitment to quality. Using only the finest grain spirit and botanicals, the gin is carefully distilled in a custom-designed German still, renowned for its ability to extract the purest flavors. This meticulous process, combined with the expertise of Master Distiller Cory Mason and Assistant Master Distiller Dedi, ensures that each batch maintains an exceptional standard of craftsmanship and taste.
Three Peaks embodies the essence of Bali, blending tradition with innovation to create a gin unlike any other. Whether enjoyed neat, on the rocks, or as the foundation for a sophisticated cocktail, this spirit offers a distinctive balance of classic London Dry characteristics and bright citrus complexity. Now available at select hospitality venues and retailers, Three Peaks invites connoisseurs and enthusiasts alike to experience the magic of Bali in every sip.
With its unique fusion of time-honored distillation techniques and locally sourced ingredients, Three Peaks represents the evolution of craft gin in Indonesia. As the demand for premium spirits continues to grow, this Bali-born gin stands as a testament to the island’s ability to produce world-class beverages. Whether savored at a beachfront bar or paired with an exquisite meal, Three Peaks is a staple for those seeking refinement in every pour.
