Culinary duo Gupta Sitorus and Primo Rizky have introduced a new baking house for those seeking a variety of delicious Viennoiserie and pastry dishes at The Wheat, located in Fresh Market Emerald Bintaro, South Tangerang. Partnering with chefs Risa Andithia and Akheela Chandra, The Wheat features a live baking concept that showcases high-quality and innovative products, including unique offerings like cheese cake croissants, the signature tape cheese croissant, chicken meatball croissants, and a variety of other pastries and beverages.
Chef Risa Andithia stated, “The Wheat was founded with the aim of providing high-quality Viennoiserie that is easily accessible. We use the best ingredients while remaining committed to keeping prices affordable.” The Wheat boasts a restaurant ambiance characterized by cool colors and a contemporary minimalist design, creating the ideal setting for those wishing to enjoy exceptional pastry dishes. Excitingly, The Wheat has plans to open its next branch in the Melawai Blok M area of South Jakarta.
The Wheat
Fresh Market Emerald Bintaro
Blok PE/RB-09, Parigi, Kec. Pd. Aren, Kota Tangerang Selatan, Banten 15227
