Perched on the cliffs of Bali’s southern coast, The Warung at Alila Villas Uluwatu introduces a dining experience that draws from ancient wisdom to create a modern celebration of Indonesian culinary heritage. Guided by the Tri Dosha philosophy—the traditional Hindu concept of balance between Vata (air), Pitta (fire), and Kapha (earth)—the restaurant offers a thoughtful menu that integrates natural elements with refined techniques and heartfelt hospitality.
The Warung’s culinary philosophy reflects harmony between body, mind, and spirit. Dishes inspired by Vata bring lightness and creativity, presented with elegance and a touch of surprise. The influence of Pitta can be seen in bold, expressive plates that showcase precision and heat—energizing the palate through spices and transformation. Kapha, representing grounding energy, is embodied in comforting recipes rooted in traditional Indonesian cooking, reflecting richness and familiarity.
Each course is designed to reflect these elemental energies, offering a dining experience that nourishes as much as it delights.
Set within an open-air pavilion overlooking the Indian Ocean, The Warung blends rustic charm with refined design. Warm wooden textures and sincere hospitality create an inviting space where guests are encouraged to slow down and reconnect—with their food, their surroundings, and themselves.
From Farm to Table, With Purpose
The Warung’s culinary team emphasizes sustainability and regional pride. Ingredients are locally sourced, with many harrvested from the resort’s own organic garden. Signature dishes pay tribute to Indonesia’s rich food culture while supporting local farmers and traditional producers.
The restaurant’s ethos prioritized traceability and craftmanship, allowing guests to enjoy meals that are as meaningful as they are flavorful.
A Celebration of Food and Culture
Every Friday evening from 6 to 10 p.m., The Warung hosts “Pasar Malam”, an immersive Indonesian night market dining experience. Guests are invited to explore a curated spread of regional dishes, prepared using heirloom recipes and locally sourced ingredients. The evening is further enriched by a live Kecak dance performance, offering a multisensory journey through Indonesia’s culinary and cultural landscapes.
With its balance of tradition and innovation, The Warung stands as both a dining destination and a cultural sanctuary—where each dish is part of a larger story about Indonesia’s heritage, nature, and harmony.
The Warung
Alila Villas Uluwatu
Jl. Belimbing Sari, Banjar Tambiyak, Pecatu, Uluwatu, Kabupaten Badung, Bali 80361
