Swissôtel Jakarta PIK Avenue recently celebrated the grand opening of Summers At The Pool: Grill & Steak on 11 February 2025. This steakhouse caters to discerning beef enthusiasts who appreciate the art of premium steak, all within a beautiful poolside atmosphere. The event featured a special collaboration with the renowned Mason Group and hospitality chef Tom Jack, along with a partnership with Westholme to showcase the premium quality of the wagyu beefs they’re serving.
Summers At The Pool: Grill & Steak aims to redefine the steakhouse dining experience by embracing grilling techniques that celebrate the natural flavors of top-quality meats. One of the standout aspects of this concept is the innovative use of jackfruit wood in the grilling process. This unique wood not only adds a distinctive smoky aroma but also enriches the steaks with a complex depth of flavor, creating a culinary experience that tantalizes the senses.
“We have carefully curated a steak menu that is thoughtfully designed to complement our premium poolside dining ambiance. By using only the finest ingredients and maintaining a commitment to exceptional quality, we aim to create a dining experience that truly resonates with our guests,” said Edi Pancamala, the Cluster Executive Chef of Swissôtel Jakarta PIK Avenue & Mercure Jakarta Pantai Indah Kapuk. “Our goal is to entice and delight all who visit Summers At The Pool: Grill & Steak, ensuring they enjoy an unforgettable culinary journey,” he adds.
Summer at The Pool: Grill & Steak
Swissotel Jakarta PIK Avenue
Jalan Pantai Indah Kapuk, Penjaringan, Jakarta, Indonesia 14470
