Need something sweet for your year end celebration? We’re bringing the sweetest treats to you this December.
Get a chance to win 2 (two) boxes of Magnum Mango Yoghurt Parfait for your year end celebration.
Need something sweet for your year end celebration? We’re bringing the sweetest treats to you this December.
Get a chance to win 2 (two) boxes of Magnum Mango Yoghurt Parfait for your year end celebration.
L’Osteria Pizza e Cucina in Uluwatu brings the warmth of Italian dining to Bali’s southern coast, serving sourdough Neapolitan pizzas, fresh homemade pasta, and timeless desserts in a rustic yet refined setting.
InterContinental Bandung Dago Pakar celebrates the Mid-Autumn Festival with a handcrafted mooncake collection, blending classic flavors and festive tradition in every bite.
NOTTE, a newly opened bar in Uluwatu, offers a quiet refuge from Bali’s high-energy nightlife with cocktails crafted one at a time, dim jazz-lit interiors, and an unhurried pace.
Lady Bee in Lima, Peru, has been named the winner of the Michter’s Art of Hospitality Award 2025, marking the bar’s first recognition for its warm service, sustainable philosophy, and celebration of Peruvian culture as part of The World’s 50 Best Bars awards.
SiniSaja, newly opened on Jalan Raya Ubud, offers wholesome dishes, thoughtful design, and a community-focused atmosphere that feels both warm and unhurried.
Jakarta’s newest cocktail bar, Dualism, launches with Chapter I: The Founders—a menu of paired drinks exploring dual themes.
Founded by Brazilian-born Liza Deubez, Paletas Wey has grown into a nationwide brand over the past decade, offering healthier popsicles made with real fruit and natural ingredients from across Indonesia.
Heineken’s Ahhh-fterwork invites Jakarta professionals to unwind through sensory-led experiences, from brewery tours to curated dining, running until September 2025.
