The Toyosu Fish Market is back with another astonishing deal for a 238-kilogram Bluefin Tuna, continuing as the largest fish auction in the world.
Do you have holiday plans yet? From visiting Christmas markets to wine tours, here are some tasty gastronomic holiday recommendations for you.
From a hearty bowl of ramen, and fresh sashimi to an exquisite omakase experience, here are some of the best and most authentic Japanese restaurants helmed by Japanese Chefs you can find in Jakarta.
BIKO Group introduces Costa in Senopati, a refined yet approachable restaurant celebrating Spanish flavors with a contemporary Catalan influence led by Chef Ryan Theja.
This month sees the rise of innovative bars, laid-back spots for casual dining and socializing, Japanese culinary hotspots, and restaurants tapping into the latest viral trends.
Helmed by Chef Andri, MDA’s Chef Patron, Wabi-Sabi takes on adrenaline-fueled creativity with respect of sophisticated Japanese cuisine prepared in a contemporary approach.