
Sunday Brunch at Mozaic
Chef Owner Chris Salans has created a new dining concept at Mozaic restaurant, introducing the Mozaic Sunday Brunch.

Chef Owner Chris Salans has created a new dining concept at Mozaic restaurant, introducing the Mozaic Sunday Brunch.

InterContinental Bali Resort’s Easter celebration combined Mediterranean-inspired cuisine with outdoor family activities in Jimbaran’s coastal setting.

Carbón Jakarta marks Día de los Muertos 2025 with a special Latin-inspired menu running from October 17 to November 2, culminating in a festive Sunday Sabor event in collaboration with Kulturale.

New menu rotations, live stations, and family-friendly activities elevate the city’s signature brunch.

Fridays at Sugar & Spice highlight the best of the sea with oysters, grilled selections, and live stations. On the last Friday each month, the menu adds refined small plates featuring premium ingredients like caviar.

Sensorium and W Bali – Seminyak team up for a one-day-only brunch event on June 15, offering a multi-sensory dining experience that blends modern Australasian cuisine with immersive storytelling.