Originally known for its artisan bakery in Bali, BRAUD has rebranded its Jakarta outpost from BRAUD General Store into BRAUD Cafe Jakarta, returning to a café-led concept built around daily baking, all-day dining, and a more familiar rhythm.
Pot Boy Aru and BRAUD General Store team up in Jakarta for two kitchen collab inspired by Bali—one brunch, one dinner, both rooted in shared stories.
Pantja Hospitality is a South Jakarta-based group led by Kabir Suharan and Rapha Menchaca, with venues like Pantja Bar and Pantja Izakaya reflecting their hands-on, detail-driven approach.
BIKO Group introduces Costa in Senopati, a refined yet approachable restaurant celebrating Spanish flavors with a contemporary Catalan influence led by Chef Ryan Theja.
From specialty coffee shops to modern Thai and Italian eateries, these are the newest restaurants in Jakarta and Bali to check out this June.
A closer look at what plant-based food really means—beyond the trend—and how Indonesian cuisine, global restaurants, and everyday habits make it more accessible than we think.