Yialos Taverna opens in Menteng, Jakarta, introducing a Greek–Mediterranean dining concept with seafood-focused dishes, new menu additions, and a dedicated seafood station.
At Kilo Jakarta, the latest chapter in its bar program is not about drinks standing alone, but about how they
The Matcha Tokyo finally opens their first door in Indonesia, located in Ashta District 8, Jakarta
Originally known for its artisan bakery in Bali, BRAUD has rebranded its Jakarta outpost from BRAUD General Store into BRAUD Cafe Jakarta, returning to a café-led concept built around daily baking, all-day dining, and a more familiar rhythm.
Pot Boy Aru and BRAUD General Store team up in Jakarta for two kitchen collab inspired by Bali—one brunch, one dinner, both rooted in shared stories.
Pantja Hospitality is a South Jakarta-based group led by Kabir Suharan and Rapha Menchaca, with venues like Pantja Bar and Pantja Izakaya reflecting their hands-on, detail-driven approach.