From intimate 10-seat counters in Ubud to theatric iron-grill dining rooms in Seminyak, Bali’s teppanyaki scene has quietly become one of the most compelling on the island.
Renowned Chef Vicky Cheng opens new french restaurant “Estuary” in Galaxy Macau on the 29th of May
MDA Restaurants will open Baker Butcher Barista and Carbón at Alaya Resort Ubud in Q2 2026, introducing an all-day dining concept and a Latin American fire-based restaurant to Bali.
Carna by Dario Cecchini at Mondrian Singapore Duxton earns global recognition with a nose-to-tail steakhouse concept highlighting sustainable butchery and diverse cuts of meat.
Hong Kong leads Asia’s 50 Best Restaurants 2026 with The Chairman and Wing taking the top two spots, alongside multiple entries across the top 50 and global dining guides.
August Jakarta and Locavore NXT secure spots on Asia’s 50 Best Restaurants 2026, with Ardika Dwitama named Asia’s Best Pastry Chef.