
Celebrate Rasa Kuliner by Marriott Bonvoy
Celebrate good food at this four-day food festival from 28 – 31 October 2021.

Celebrate good food at this four-day food festival from 28 – 31 October 2021.

At Makase of Hotel Indigo Bali Seminyak Beach, Executive Chef Heri Efendi’s Southeast Asian flavors welcome guests and makes them feel right at home.

Appointed Chef de Cuisine Gaurav Kuthari unveils new menu featuring modern twists on classic Indian flavors.

Chef Heri Riskiawan Efendi introduces an array of flavorful dishes influenced by the modern interpretation of vibrant street food in Southeast Asia.

With over a decade of experience in Food and Beverage management, Jonathan Byrne brings his expertise to Hotel Indigo Bali Seminyak Beach and their eight dining venues.

Bringing over three decades of global experience, Oscar is committed to elevating The St. Regis Jakarta’s culinary journey through his creative gastronomy take.